Roasted Tomatoes

Tomato tart with fresh heirlooms and roasted tomatoes and roasted garlic on a bed of home-made arugula pesto and cheese

I roasted two sheets of tomatoes today. 250F convection oven (on bake) for 30 minutes. They were grape to cocktail size, and that was the right amount of time. I used them to top a tomato tart I made for dinner. So yummy!


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