I made a small batch of garlic scape pesto with about half the scapes I harvested (15) and home-grown basil leaves (the basil leaves from the porch are huge!). I just pureed all of it with olive oil and salt. No cheese, no nuts. More versatile this way. I froze the surplus for future use. This pesto is so great on pasta, pizza, roasted veggies, or mixed into a pesto mayo for sandwiches …
Today I spent an hour and a half in the garden weeding and harvesting peas and lettuce. I will have to do more weeding this year because I am not using hay to mulch. I am trying to get rid of the pill bugs that wreak havoc on my tender seedlings and my berries. They like decaying vegetation, and I tend to find them on the underside of the hay. My idea is to deprive them of their food source and their living space. So, I will need to stay on top of the weeds before they take over. I have high hopes that my three winter squash plants will help cover the entire plot, giving the weeds no chance. Fingers crossed.
I harvested all the remaining garlic scapes today and more peas. I also adjusted the velcro around the tomato stakes. Everything is looking good so far. I will need to harvest the rest of the lettuce in the next few days; the head lettuce is starting to elongate meaning it will bolt soon. Salad for dinner for days!
First peas, first strawberries, first garlic scapes. Much more to come. Lettuce is winding down after our five day-heatwave. Plus a few sprigs of mint. Big salad for dinner tonight.
We are having a heat wave here in Boston this weekend. It is supposed to last three days, and I decided to pull all the lettuce on my porch this morning. I had underplanted the lettuce in two containers with glass gem corn, and all eight seeds germinated. One of the containers (not pictured) currently only has four corn seedlings, and the bigger one (pictured here) was replanted with pickling cucumber today. Hopefully the cucumber and the corn will get along.
I harvested six huge leeks today to make space for my cucumbers and other plants. Yay for overwintering!
Today, I planted the remaining seedlings. I meant to do it last weekend (Memorial Day Weekend), but it was so rainy and cold (in the 40s at night) that it seemed wise to wait. In order to make space, I had to take out most of the walking onions and six humongous leeks. I planted 2 eggplants (Fairy Tale and Ping Tung), 1 pepper (the mystery one), 1 more tomato (Striped Roman), 3 kale seedlings, 3 Swiss chard plugs, 3 cucumbers (pickling, Dekah and Tokiwa), 3 winter squash (Butternut, Delicata and Lakota), 1 zucchini and 1 watermelon. I also interplanted the tomatoes with marigold, planted camomile and sowed glass gem corn among the squash and Zinnias with the Swiss chard. I don’t think I can fit anything else in my plot.
The only thing not in the ground yet are green beans. I will plant some with the corn and squash once the corn has a good height and will plant a lot of beans after I harvest the garlic. Last year, I planted beans late in July and it was very successful.
Today I planted the glass gem corn seeds my neighbor had given me. First time growing glass gem corn. It is so pretty! I planted four seeds each in two wide containers on my back porch and will plant the rest (maybe ten seeds) in my plot, although I do not have much hope for those because of the rampant rodent problem in our city. I am hoping the seeds will germinate and the corn on my porch will be protected from the birds.
I went to the garden today to “velcro” the tomatoes. One of the plants (Striped Roman) looked very sad. It was already a bit droopy when I planted it yesterday. Hopefully it will recover. If not, I have one extra seedling (Poll Robson Angolan).
I also sowed Zinnias and sunflowers. Looking forward to a ton of flowers this year. Fingers crossed.
I spent a good three hours in the garden today, weeding, spreading compost and planting tomatoes, basil, parsley and dahlias. I planted a total of ten tomatoes: one each Striped Roman, Paul Robson, Black Krim, Valencia, Break O’ Day, Poll Robson Angolan and two each Green Zebra and Baker Family Heirloom. That’s a lot of tomatoes. I was going to go for eight, but alas ended up planting ten … I used the central stake method this time, which will be a first for me. I am just so tired of these flimsy cages. They will serve me well for growing cucumbers though.
I also planted dahlias in the back of the plot near the fence, where I usually put my flowers. No edibles there because dogs like to raise their legs on the other side of the fence. I planted two dahlias each of: Arabian Night, Lakeland Autumn, Park Princess (Cactus) and Star Elite (Cactus). I ordered three each from Holland Bulb Farms and all except one are looking healthy and have new growth. Very excited about the flowers. The remaining four (or three) dahlias will be planted in my front or side yard. Need to find a full-sun spot.
Tomorrow, I will go back to the garden and tie the tomato stems with garden velcro. I also will sow Zinnias and sunflowers (and harvest some leeks and lettuce).