The squash vine is everywhere. I will have at least five butternut squashes from what I can tell. The Swiss Chard is doing well (has some leafminer damage though), the cauliflower is “fruiting”, the tomatoes are blushing and the cucumber plants are providing . The beans came up nicely, I will need to stake the pole beans very soon. I planted the beans late because I wanted them to be ready for harvest after I come back from my trip in August. The first dahlias are starting to open.
I harvested my garlic last night. I got a good amount of both softnecks (on the left) and hardnecks (on the right), about 40 heads total, I think. They are a good size, too.
I bundled them up and hung them to cure in our back hallway. I will gently shake the dirt off in a couple of days and cure them for longer, a total of about three weeks. I then will clean the remaining dirt off and store the hardnecks in the pantry and braid the softnecks. The softnecks keep longer, so those will be the last ones to be used.
A little porch update in pictures: There will be tons of little 4 inch-long eggplants it seems. This is my first time growing eggplant in containers and I am very happy with the result.
It has been warm and humid these past days and we are in the middle of a heat wave now (temperatures will be 100 tomorrow and Sunday), so things are progressing fast in the garden. The squash is growing very nicely and the beans I planted just five days ago all came up and are looking strong.
A few days ago, I finally got around to make garlic scape pesto with my harvested scapes. As usual, I froze it in ice cube trays and then transferred the pesto cubes to freezer bags for later use. Yum!
Yesterday morning, I watered the garden and harvested lemon balm for tea and my first real cucumber (not pickling cucumber). Garden is looking good.
This morning, I spent three hours weeding my garden plot. I also pulled up all the peas, spread compost, replanted pole beans (Kentucky Wonder) in their place and made a bean trellis. I also planted rainbow carrots, nasturtium and bush beans (Tendergreen). The bush beans were planted close to the asparagus. I noticed that most of my potatoes did not grow (only a handful of plants came up), so I filled the gap with bush beans. There is still some space between the beans and the potatoes, which I likely will fill with salad greens. I moved the pepper plant because it was shaded by the cucumber foliage. I sprinkled Epsom salt around my tomatoes and gave everything a good thorough watering.
The garlic has started to yellow. I will probably pull it in a week or two and need to think what I will plant in its space, part of it is occupied by the butternut squash vine, which is taking over much of the plot. The dahlias are coming up – I saw the first flower buds today.
Today’s harvest: first pickling cucumbers (they are big!), last peas, and Swiss chard. Also, the first real red currant harvest. I had planted a bush in our backyard in the fall two years ago. Last summer, the plant was tiny and we got only a handful of currants. This year, I harvested a good amount. Pictured are about two thirds, maybe.
The peas are winding down, most of the stalks and leaves are yellowing now. I will pull them up in the next few days and plant pole beans in their space. I also harvested two garlic scapes I had forgotten earlier and some chard.