
From my garden in my pantry right now: garlic, hydroponic basil I grew from basil cuttings back in early October (although the basil now is slowly dying).
From my garden in my refrigerator right now: carrots, leeks, beets (I roasted them a couple of days ago and we will have them in a salad tonight).
Still growing in the garden: leeks, kale, Brussels sprouts.