2021 in Review

Plot September 27, 2021

It is the end of December and time to review the past gardening season, what worked well and what did not. We had another year of COVID, but this spring, summer and fall were eased by the introduction of vaccines until omicron hit just a couple of weeks ago. In the community garden, life was back to almost normal, except that we did not have any gatherings or communal work days. Everybody logged their communal work hours individually.

I did not mulch with hay this season (except the garlic) to get rid of the pill bugs and I seemed to have some success. The downside of course was that I had many more weeds than in other years, especially early in the season, when things had not filled in yet. So, I will go another year without hay.

Tomato harvest, August 6, 2021

Fruiting crops (tomatoes, cucumbers, peppers, eggplants) It was a good year for tomatoes in the community garden. I had a really good harvest and could not keep up with eating them fresh, so I had to roast some of them. Yum! It is so nice to use your home-grown vegetables in the middle of winter. I had planted a total of ten tomatoes: one each Striped Roman, Paul Robson, Black Krim, Valencia, Break O’ Day, Poll Robson Angolan and two each Green Zebra and Baker Family Heirloom. Unfortunately, the labels fell off, and I could not identify them all in the end. The central stake/garden velcro method worked well for me. I will not go back to cages for tomatoes. I had good luck with pickling cucumbers this year (pickled twice) and the slicers did okay. Definitely better than last year. I think, I had powdery mildew but it did not hit until late. I shall investigate. I only grew hot peppers this year, a Thai pepper on the porch, which did very well, and Jalapeno on the porch which also did well. The Jalapeno in the plot also did well. Eggplants were not great this year. They stayed tiny and never ripened. Not sure what the problem was.

Butternut squash, October 21, 2021

Squash. I had planted three varieties of winter squash: Butternut, Delicata and Lakota. Only the Butternut really took off, the two others were measly, the Delicata died early and the Lakota had one tennis ball-size fruit in the end. The Butternut had five fruit, one of which mysteriously developed soft spots and mold and I had to toss it. Four squash was just the right amount for this winter. I did planted one zucchini this year. Strangely, it did not produce as well we in previous years but I had a few zucchinis.

Porch radishes, May 16, 2021

Root vegetables. I planted beets, carrots and radishes. The porch radishes were great. The plot radishes were eaten by something and very woody. I am not going to bother again. The carrots were delicious as were the beets, but they were small this year. Perhaps I did not thin well enough.

Kale, squash, basil and marigolds, October 21, 2021

Brassicas. I only planted kale this year. Three plants, which was plenty. They stayed small though and I suspect it is because they were shaded by the corn and tomatoes. Next year, I will plant them so that they get more sun.

Lettuce harvest, May 21, 2021

Greens and lettuce. I planted chard and lettuces. The Chard had the same issue like the kale, I had planted it partly shaded by corn or tomatoes, so it stayed smallish. This will need to change next year. Lettuces did great in the spring, as usual, and the fall greens did well too. I just harvested some mustard greens last week and there are still greens in the ground.

Peas and garlic scapes, June 15, 2021

Legumes. I planted peas and pole beans this year. The peas did well. I had a decent harvest and no loss due to birds. The beans had a hard time growing and I had to resow twice. The harvest was good, but I did not have enough plants to make it worthwhile. I will need to plant more next year.

Garlic braiding, August 17, 2021

Alliums. It was a good year for garlic. 64 heads pulled from the ground. Later in the fall, I noticed that I had onion maggots. Some of the hardneck bulbs were infested. I cleaned them all up (separated the cloves and discarded the diseased ones) and it seems to be fine now. I will need to look into it for next year. Hopefully the eggs do not overwinter. I planted the new crop as far away form the old site as possible.

Glass gem corn, October 19, 2021

Corn. For the first time in years, I dared to plant corn. I planted it in early June. Such a delightful crop. It’s a surprise. You don’t know what the colors are until you “unwrap” it. I just loved it. The rodents seemed not to be interested and I harvested around a dozen ears from six plants in the plot. I also planted some on the porch but those plants stayed small. I saved seeds for the plot for next year!

Giant sunflower, August 15, 2021

Flowers. A great year for flowers. I had this giant sunflower, which made me so happy. Lots of Zinnias and dahlias as well. I planted camomile, but it got leggy and eventually died. Also marigolds for the tomatoes. I loved the Zinnias. I harvested them well into October. I will plant even more next year.

Basil seedlings, March 24, 2021

Herbs. In the plot, I planted basil and parsley this year. The basil did well, but I don’t think I made traditional pesto this year other than garlic scape pesto early in the season. Next year for sure. The Thai basil did great and I made Thai basil pesto, which was delicious. (We served it over fish). More basil next year. I had plenty of basil for garnishes from my porch herb garden. I replanted basil on August 15, both on the porch and in the plot, and that was a great idea. The basil never bolted and I had fresh basil until well into October. Basil succession it will be from now on!

Asparagus and green garlic, May 8, 2021

Perennials. I grow asparagus and rhubarb. The rhubarb is still sickly. I am not sure what the issue is. I might just have to pull it and plant a new one. I love rhubarb and I miss it. The asparagus did well. It has gotten kind of clumpy and I think, I will divide it in early spring.

Thai pepper harvest, October 16, 2021

Porch. I grew mostly herbs on the porch this year, which I find to be the best use of the space. I also grew one hot Thai pepper plant that did very well and yielded a lot of fruit, which I turned into homemade Sriracha, it is so flavorful and spicy that it will likely last the whole year. I am definitely doing that again next year. I also had baby eggplant, one tomato plant, none of which did very well. In the spring I planted lettuces, which did well followed by corn, not so much. The cucumber also did not do well. I think lettuces, herbs, hot peppers (I also grew a jalapeno that did great) is what I will do next year. Lots of parsley and basil. And flowers.

Plot November 15, 2021

Plans for 2022. I had ten tomato plants, which was a great number and I probably will grow the same amount or maybe scale it back to 8 next year. Key again will be to do a mix of early, mid and late tomatoes, so I have a steady harvest from late July to late October. The hot peppers did great, I will definitely plant a Thai pepper for homemade Sriracha and a Jalapeno again on the porch. Probably not in the plot. No bell pepper though. Eggplants: I just love them. Next year, I might try a couple of traditional Italian eggplants or the slender Asian variety. The dwarf varieties just do not seem to work well for me. As for cucumbers, I will plant two or three pickling and perhaps two slicers. I feel the pickling cucumbers are of greater value for me because we all love them and they keep for a while. I sometimes feel I am too late harvesting the slicers in time and then they are too big. I will plant carrots and radishes again, but radishes on the porch only and not in the plot. I will plant one zucchini and make sure it has plenty of space and sun. One winter squash will be plenty for next year as I am the only one eating them. Maybe I will try Delicata again, because I love it so much. Or honeynut. Peas and beans again. For beans, only pole beans and more next year. Peas for snacking only, so I will plant a ton for early harvesting in the spring. I will plant lettuces from seed again, different varieties. Perhaps I manage to succession plant this year, that would be great, so I could have a steady supply in late spring and early summer and then again in the fall. I want more Swiss chard for next year, perhaps three healthy plants. Also three kale plants. No other Brassicas, I think, because of the aphids and because I just have had not much luck with cauliflower or Brussels sprouts. I will grow leeks next year, I really missed them this year. The garlic went into the ground in early November. As for flowers, I will plant more Zinnias and dahlias. I really loved the Zinnias. And I loved the giant sunflower, even though it took up space and shaded some of my crops. Maybe cosmos again, and nasturtium, and of course marigolds to keep the tomatoes company. As for herbs, I will have my little kitchen garden on the porch again, with basil, (a lot of) parsley, rosemary, sage, thyme, mint and more. In the plot, it will be basil and parsley. This year I will make basil pesto for sure. I also loved the Thai basil pesto, so I will grow Thai basil on the porch again. As for the perennials, I will divide the asparagus and hope for the best for the rhubarb, although I might just have to replace it. On the porch next season, I will grow my herbs, hot peppers and perhaps some flowers. And lettuce and radishes in the spring.

Finishing up the Fall Cleanup

The sky this afternoon was beautiful. It was not too cold, so I decided to finish up my fall cleanup. I pulled the last chard and flower stalks, dug up the dahlia tubers and weeded the remaining patch in the back. All that’s left is to cut back the asparagus in a week or two. The only thing still growing is a few kale plants, two rows of fall greens and the walking onions. The garlic is covered nicely in hay. Looks like my plot is ready for winter.

Winter Squash

Because we might see our first frost tonight, I harvested my butternut squash this afternoon. Five squash, a total of 8.5 lb., all from one plant. One squash is still on the vine, it is a dark green, zucchini-like color. Very unusual. Of the five I harvested, three look “normal”, one is much more orange, and the smallest is one much paler than the rest. Let’s see if it makes a difference taste-wise. My Delicata squash unfortunately never bore fruit and the Lakota squash given to me by my neighbor Lisa produced one tiny squash that was eaten by someone.

I also harvested Swiss Chard and my last little porch tomato. Still growing besides the one butternut squash are kale, chard, and hardy salad greens. No leeks this year, I sadly did not plant any. I have to get my garlic in the ground soon.

Fall Planting

While I was working in the garden this morning, a fellow gardener told me that today was National Sunflower Day. So, here is my contribution. I love sunflowers. This one is ten feet tall, so I can’t even pick them to bring home. It is all good as now the entire neighborhood gets to enjoy them this way.

I did some weeding and clearing today and transplanted a scraggly looking Kagran Summer head lettuce and some basil seedlings. I also sowed more fall greens, radishes and more pole beans.

The glass gem corn is flowering and looking great. The squash vines are all over the place and there are many flowers, but so far, I have not seen a fruit. The cucumbers are winding down, I pulled the vines from the pickling cukes, there is only the slicer left and I might get a few more fruit from the plant. I harvested a few carrots as well.

The tomatoes are still going very strong. The chard and kale are very short for some reason. Not sure whether they are shaded too much by the corn and tomatoes or whether they just had a slow start. I pulled the parsley as it was dying. Again.

Weeding and Harvesting


Today I spent an hour and a half in the garden weeding and harvesting peas and lettuce. I will have to do more weeding this year because I am not using hay to mulch. I am trying to get rid of the pill bugs that wreak havoc on my tender seedlings and my berries. They like decaying vegetation, and I tend to find them on the underside of the hay. My idea is to deprive them of their food source and their living space. So, I will need to stay on top of the weeds before they take over. I have high hopes that my three winter squash plants will help cover the entire plot, giving the weeds no chance. Fingers crossed.


Porch Succession Planting

… and in between (four glass gem corn seedlings)

We are having a heat wave here in Boston this weekend. It is supposed to last three days, and I decided to pull all the lettuce on my porch this morning. I had underplanted the lettuce in two containers with glass gem corn, and all eight seeds germinated. One of the containers (not pictured) currently only has four corn seedlings, and the bigger one (pictured here) was replanted with pickling cucumber today. Hopefully the cucumber and the corn will get along.

Porch lettuce harvest

Fully Planted

Today, I planted the remaining seedlings. I meant to do it last weekend (Memorial Day Weekend), but it was so rainy and cold (in the 40s at night) that it seemed wise to wait. In order to make space, I had to take out most of the walking onions and six humongous leeks. I planted 2 eggplants (Fairy Tale and Ping Tung), 1 pepper (the mystery one), 1 more tomato (Striped Roman), 3 kale seedlings, 3 Swiss chard plugs, 3 cucumbers (pickling, Dekah and Tokiwa), 3 winter squash (Butternut, Delicata and Lakota), 1 zucchini and 1 watermelon. I also interplanted the tomatoes with marigold, planted camomile and sowed glass gem corn among the squash and Zinnias with the Swiss chard. I don’t think I can fit anything else in my plot.

Seedlings before they went into the ground

The only thing not in the ground yet are green beans. I will plant some with the corn and squash once the corn has a good height and will plant a lot of beans after I harvest the garlic. Last year, I planted beans late in July and it was very successful.

Peas (and weeds), lettuce (and mint), tomatoes and Lakota squash
Cucumbers, lettuce, and squash (and a giant borage)
Parsley, baby lettuce mix, eggplant, camomile, tomatoes, kale, bok choi

May Harvest

Today’s harvest: head lettuce and asparagus

I went to the garden today to “velcro” the tomatoes. One of the plants (Striped Roman) looked very sad. It was already a bit droopy when I planted it yesterday. Hopefully it will recover. If not, I have one extra seedling (Poll Robson Angolan).

I also sowed Zinnias and sunflowers. Looking forward to a ton of flowers this year. Fingers crossed.