I am obsessed with these colors. I harvested four more ears and they are the most beautiful jewel-tone colors.
I harvested my first glass gem corn today. I was hesitant as on paper they should be ready for harvest (it has been 120 days since I planted them), but the husks were still not as dry and papery as required. But I was not disappointed. Two of them had yellowish-brown husks and one a maroon/reddish husk. The reddish husk gave the most beautiful jewel-colored corn (see above). I am really happy with this little experiment.
Early October harvest: a couple of tomatoes, some green beans, the first glass gem corn (kind of a test to see whether it was ready to be harvested as the husks are not really dry and brown yet) and flowers: Zinnias, dahlias, Jerusalem artichokes and asparagus
Today, I finished the garlic preparation for the this year’s harvest. I cleaned and braided 26 softnecks (and had another 11 heads that were split or not braidable) and also cleaned and destemmed 26 hardnecks. So overall, I harvested 63 heads. That should last me well into next year. However, I just realized that I forgot to save the biggest heads for planting this fall, so I need to cut four large heads from the braid prematurely. I will also save the four largest hardnecks.
Today I planted the glass gem corn seeds my neighbor had given me. First time growing glass gem corn. It is so pretty! I planted four seeds each in two wide containers on my back porch and will plant the rest (maybe ten seeds) in my plot, although I do not have much hope for those because of the rampant rodent problem in our city. I am hoping the seeds will germinate and the corn on my porch will be protected from the birds.
I cut my second dahlia today. It is a gorgeous one (not sure what kind, it is neither one of the three varieties I ordered back in the spring), and I paired it with asparagus and mint.
I also harvested a ton of Swiss chard, three carrots (apparently only the yellow ones have made it so far from my rainbow carrot mix) and some tomatoes. Still growing are eggplant, some zucchini, leeks and the winter squash as well as much more chard and kale. There are also still a few tomatoes on the vine. All the seeds I sowed about a week ago (radish, arugula, fall greens) and the beet transplants have come up. Fingers crossed the bunny will leave them alone.
My teenager insisted that I wait with braiding the garlic until she got back from a trip. So I did. She pleated both braids that now hang in our pantry. Overall, I harvested 51 heads of garlic this summer, which should take us well into next spring.
We had our fall work day in the community garden this past Saturday. We mostly weeded, cleaned and got the garden ready for winter. There was a big patch of Jerusalem artichokes in the flower bed we adopted and we needed to take them out. Some of them came home with me and made it into this small bouquet.