Category: Decorating
Today’s Harvest
Nice big harvest today. I keep forgetting to take pictures. I harvested a ton of Italian basil and made basil pesto (really just basil, olive oil and salt; no garlic, cheese or nuts), which I froze in ice cube trays. I like to leave out the garlic, cheese and the nuts to keep it more versatile, as I also use it on fish or roasted vegetables, where I might not always want cheese.
Garlic Braid
I cleaned and braided my softneck garlic this afternoon. With only 13 heads, this is the smallest braid ever. But those heads are big. But then, I still have four heads from last year’s harvest. The braid will hang in my pantry for storage. I will consume my hardnecks first, plus four or five smaller (and “injured”) softnecks that did not make it into the braid. I also saved the two largest heads separately as seed garlic to go in the ground in late October/early November. The hardneck garlic is still just hanging in the back hallway. I want to give it a bit more time for curing before I clean it and put it away as it has been very hot and humid these past few weeks.