Today’s Harvest
Category: Decorating
The Finished Garlic Braid
August
Preparing Garlic for Storage
This morning, I cleaned my garlic and prepared it for storage. As usual, I made a braid from the Transylvania softneck garlic, but this time, I added strawflowers for decoration.
It is my first time growing strawflowers in my garden plot, and I am growing them specifically for this purpose. They just started to bloom, so there will be many more flowers in the next weeks and months. I suspect the final garlic braid will look much more colorful than this first version as I will be adding more flowers.
I also cleaned the Red Russian hardneck garlic. I will leave the stems a bit longer for another couple of weeks before I cut them short. I just want to be sure they are completely dry. Those will then be stored in an open crock in the pantry and will be used up first as they do not keep as well as the softneck garlic. As usual, I saved the largest heads as seed garlic for fall planting – two heads for each type.
Overall, I put 2 lbs. 3 oz. of softneck garlic (17 heads) and 1 lb. 15 oz. of hardneck garlic (15 heads) into storage. One of the hardnecks may have been a softneck, but to be sure, I placed it with the hardnecks to be used up first. 36 heads were harvested overall, from 35 planted.
Pottery and Flowers
I have been taking pottery classes at JP Clay since February. Here are a few recent combos of hand-picked flowers and herbs (from the backyard or community plot) and my hand-made creations.
2025 Garden Plot
This morning, I planted my tomatoes (11 plants total, 8 varieties). I interplanted them with Italian basil (6 plants) and marigolds (5 plants). I also sowed nasturtium (Alaska Red Shades). I still have to plant the Thai basil, leeks, curcubites and flowers (strawflowers, gomphrena) as well as sow cilantro and flowers (borage, cosmos, zinnias, more nasturtium). I also harvested my two overwintered leeks. The rhubarb is still going strong (three harvests so far), the garlic looks great and the shallots are coming up as well.
Back Porch in Early May
Shades of Green – April Update
Repotting Seedlings and More Seed Starting
Today, I re-potted my kale, Thai hot peppers and Sweet Thai basil seedlings. They had outgrown their little seedling cells. The kale and peppers were started on February 16, the basil on March 1.
I also started more seedlings: Siam Queen Thai basil (6 cells), Italian basil, Clemson Spineless okra (6) and 6 cells each Merlot lettuce, Allstar Gourmet lettuce mix (Johnny’s), and Salanova green butterhead lettuce (Johnny’s), plus more flowers: Crackerjack mixed marigold (12), Oriental Nights Alyssum (6) and Tall Double Mix strawflower (6). It is my first time growing okra. The okra and flowers are for the communal bed, but I may keep an okra plant or two as they are just so beautiful (even though I am not particularly fond of eating them).
