This morning I reseeded a few seedlings that did not germinate, mainly peppers. Only one Jalapeno and one Sweet Pickle germinated, none of the others. I also reseeded kale – Blue Curly Scotch this time as the Tuscan kale did not germinate (old seeds).
All my seed orders are in now. I will write up a detailed post about all the varieties I ordered this year soon. Today, I started the first indoor seedlings, 30 cells in total: basil (2 Thai Basil, 6 Nufar), peppers (2 Hot Thai, 2 Jalapeno, 2 Bulgarian Pimento, 2 Sweet Pickle Peppper), eggplant (3 Nadia, 3 Ping Tung, 3 Green Round Thai – a freebie from Sand Hill Preservation Center) and kale (3 Blue Curled Scotch and 2 Tuscan). So exciting!
I now really finished the last of my butternut squash. I had cubed it and stored it in the fridge for a couple of weeks. I roasted it with some leeks and Brussels that were past their prime and topped everything with goat cheese and toasted pumpkin seeds. Delicious! The next morning, for breakfast I had the leftovers over sauteed kale, topped with a fried egg. So good.
I used up my last home-grown butternut squash to make this delicious vegan Thai curried butternut squash soup. It is based on this recipe, but I made some adjustments such as adding an entire can of coconut milk instead of just drizzling half a cup on top. It was very good.
I finally roasted the last home-grown beets today and made an arugula/beet/goat cheese salad with toasted pepitas. I still have three butternuts and plenty of garlic in my pantry (I am at the last head of hardneck but still have almost the entire braid of softnecks left). The beets (Golden and Chiogga and regular) were super sweet and yummy. I had harvested them at the end of October and they kept very well in the fridge. So good to still be enjoying my harvest.
It is the end of December and time to review the past gardening season, what worked well and what did not. We had another year of COVID, but this spring, summer and fall were eased by the introduction of vaccines until omicron hit just a couple of weeks ago. In the community garden, life was back to almost normal, except that we did not have any gatherings or communal work days. Everybody logged their communal work hours individually.
I did not mulch with hay this season (except the garlic) to get rid of the pill bugs and I seemed to have some success. The downside of course was that I had many more weeds than in other years, especially early in the season, when things had not filled in yet. So, I will go another year without hay.
Fruiting crops (tomatoes, cucumbers, peppers, eggplants) It was a good year for tomatoes in the community garden. I had a really good harvest and could not keep up with eating them fresh, so I had to roast some of them. Yum! It is so nice to use your home-grown vegetables in the middle of winter. I had planted a total of ten tomatoes: one each Striped Roman, Paul Robson, Black Krim, Valencia, Break O’ Day, Poll Robson Angolan and two each Green Zebra and Baker Family Heirloom. Unfortunately, the labels fell off, and I could not identify them all in the end. The central stake/garden velcro method worked well for me. I will not go back to cages for tomatoes. I had good luck with pickling cucumbers this year (pickled twice) and the slicers did okay. Definitely better than last year. I think, I had powdery mildew but it did not hit until late. I shall investigate. I only grew hot peppers this year, a Thai pepper on the porch, which did very well, and Jalapeno on the porch which also did well. The Jalapeno in the plot also did well. Eggplants were not great this year. They stayed tiny and never ripened. Not sure what the problem was.
Squash. I had planted three varieties of winter squash: Butternut, Delicata and Lakota. Only the Butternut really took off, the two others were measly, the Delicata died early and the Lakota had one tennis ball-size fruit in the end. The Butternut had five fruit, one of which mysteriously developed soft spots and mold and I had to toss it. Four squash was just the right amount for this winter. I planted one zucchini this year. Strangely, it did not produce as well we in previous years but I had a few zucchinis.
Root vegetables. I planted beets, carrots and radishes. The porch radishes were great. The plot radishes were eaten by something and very woody. I am not going to bother again. The carrots were delicious as were the beets, but they were small this year. Perhaps I did not thin well enough.
Brassicas. I only planted kale this year. Three plants, which was plenty. They stayed small though and I suspect it is because they were shaded by the corn and tomatoes. Next year, I will plant them so that they get more sun.
Greens and lettuce. I planted chard and lettuces. The Chard had the same issue like the kale, I had planted it partly shaded by corn or tomatoes, so it stayed smallish. This will need to change next year. Lettuces did great in the spring, as usual, and the fall greens did well too. I just harvested some mustard greens last week and there are still greens in the ground.
Legumes. I planted peas and pole beans this year. The peas did well. I had a decent harvest and no loss due to birds. The beans had a hard time growing and I had to resow twice. The harvest was good, but I did not have enough plants to make it worthwhile. I will need to plant more next year.
Alliums. It was a good year for garlic. 64 heads pulled from the ground. Later in the fall, I noticed that I had onion maggots. Some of the hardneck bulbs were infested. I cleaned them all up (separated the cloves and discarded the diseased ones) and it seems to be fine now. I will need to look into it for next year. Hopefully the eggs do not overwinter. I planted the new crop as far away form the old site as possible.
Corn. For the first time in years, I dared to plant corn. I planted it in early June. Such a delightful crop. It’s a surprise. You don’t know what the colors are until you “unwrap” it. I just loved it. The rodents seemed not to be interested and I harvested around a dozen ears from six plants in the plot. I also planted some on the porch but those plants stayed small. I saved seeds for the plot for next year!
Flowers. A great year for flowers. I had this giant sunflower, which made me so happy. Lots of Zinnias and dahlias as well. I planted camomile, but it got leggy and eventually died. Also marigolds for the tomatoes. I loved the Zinnias. I harvested them well into October. I will plant even more next year.
Herbs. In the plot, I planted basil and parsley this year. The basil did well, but I don’t think I made traditional pesto this year other than garlic scape pesto early in the season. Next year for sure. The Thai basil did great and I made Thai basil pesto, which was delicious. (We served it over fish). More basil next year. I had plenty of basil for garnishes from my porch herb garden. I replanted basil on August 15, both on the porch and in the plot, and that was a great idea. The basil never bolted and I had fresh basil until well into October. Basil succession it will be from now on!
Perennials. I grow asparagus and rhubarb. The rhubarb is still sickly. I am not sure what the issue is. I might just have to pull it and plant a new one. I love rhubarb and I miss it. The asparagus did well. It has gotten kind of clumpy and I think, I will divide it in early spring.
Porch. I grew mostly herbs on the porch this year, which I find to be the best use of the space. I also grew one hot Thai pepper plant that did very well and yielded a lot of fruit, which I turned into homemade Sriracha, it is so flavorful and spicy that it will likely last the whole year. I am definitely doing that again next year. I also had baby eggplant, one tomato plant, none of which did very well. In the spring I planted lettuces, which did well followed by corn, not so much. The cucumber also did not do well. I think lettuces, herbs, hot peppers (I also grew a jalapeno that did great) is what I will do next year. Lots of parsley and basil. And flowers.
Plans for 2022. I had ten tomato plants, which was a great number and I probably will grow the same amount or maybe scale it back to 8 next year. Key again will be to do a mix of early, mid and late tomatoes, so I have a steady harvest from late July to late October. The hot peppers did great, I will definitely plant a Thai pepper for homemade Sriracha and a Jalapeno again on the porch. Probably not in the plot. No bell pepper though. Eggplants: I just love them. Next year, I might try a couple of traditional Italian eggplants or the slender Asian variety. The dwarf varieties just do not seem to work well for me. As for cucumbers, I will plant two or three pickling and perhaps two slicers. I feel the pickling cucumbers are of greater value for me because we all love them and they keep for a while. I sometimes feel I am too late harvesting the slicers in time and then they are too big. I will plant carrots and radishes again, but radishes on the porch only and not in the plot. I will plant one zucchini and make sure it has plenty of space and sun. One winter squash will be plenty for next year as I am the only one eating them. Maybe I will try Delicata again, because I love it so much. Or honeynut. Peas and beans again. For beans, only pole beans and more next year. Peas for snacking only, so I will plant a ton for early harvesting in the spring. I will plant lettuces from seed again, different varieties. Perhaps I will manage to succession plant this year, that would be great, so I could have a steady supply in late spring and early summer and then again in the fall. I want more Swiss chard for next year, perhaps three or four big healthy plants. Also three kale plants. No other brassicas, I think, because of the aphids and because I just have had not much luck with cauliflower or Brussels sprouts. I will grow leeks next year, I really missed them this year. The garlic went into the ground in early November. As for flowers, I will plant more Zinnias and dahlias. I really loved the Zinnias. And I loved the giant sunflower, even though it took up space and shaded some of my crops. Maybe cosmos again, and nasturtium, and of course marigolds to keep the tomatoes good company. For herbs, I will have my little kitchen garden on the porch again, with basil, (a lot of) parsley, rosemary, sage, thyme, mint and more. In the plot, it will be basil and parsley. This year I will make a lot of basil pesto for sure. I also loved the Thai basil pesto, so I will grow Thai basil on the porch again. As for the perennials, I will divide the asparagus and hope for the best for the rhubarb, although I might just have to replace it. On the porch next season, I will grow my herbs, hot peppers and perhaps some flowers. And lettuce and radishes in the spring.
The seeds are sprouting. Most of them anyway. Still no parsley, but parsley has a super long germination time (up to 30 days). The hot Thai peppers also did not sprout, so I sowed more today. Sprouting are: mystery pepper, eggplant, Genovese basil, Thai basil, cilantro and kale. In a couple of weeks, I will start tomatoes and head lettuce.
It has been a nice warm week with day temperatures in the fifties. Today, I sowed radishes and lettuce (Kagran Summer) together in one of the big containers on the back porch, I also sowed arugula in two grow bags. I am usually too late with porch arugula and it bolts before I can harvest; this is the earliest I have ever sowed it. Fingers crossed.
I started my first seedlings today: hot Thai pepper, a mystery pepper that was a freebie from Sand Hill Preservation last year, Fairy Tale eggplant, Ping Tung eggplant, Dutch Darkibor kale, flat parsley, Genovese basil, Thai basil and cilantro. Sowed them in organic potting soil (Coast of Maine) and placed them under grow lights on a heat mat in my bedroom. So exciting!
Still eating from the garden: chilies and garlic. I even have a few last carrots in the fridge and still enjoy my potted thyme and rosmary that I brought into the kitchen from the back porch. Can’t wait to start my seeds (peppers, eggplant, basil will be first) in the next couple of weeks. Looking forward to spring.