Weeding and Harvesting

After

Today I spent an hour and a half in the garden weeding and harvesting peas and lettuce. I will have to do more weeding this year because I am not using hay to mulch. I am trying to get rid of the pill bugs that wreak havoc on my tender seedlings and my berries. They like decaying vegetation, and I tend to find them on the underside of the hay. My idea is to deprive them of their food source and their living space. So, I will need to stay on top of the weeds before they take over. I have high hopes that my three winter squash plants will help cover the entire plot, giving the weeds no chance. Fingers crossed.

Before

Fully Planted

Today, I planted the remaining seedlings. I meant to do it last weekend (Memorial Day Weekend), but it was so rainy and cold (in the 40s at night) that it seemed wise to wait. In order to make space, I had to take out most of the walking onions and six humongous leeks. I planted 2 eggplants (Fairy Tale and Ping Tung), 1 pepper (the mystery one), 1 more tomato (Striped Roman), 3 kale seedlings, 3 Swiss chard plugs, 3 cucumbers (pickling, Dekah and Tokiwa), 3 winter squash (Butternut, Delicata and Lakota), 1 zucchini and 1 watermelon. I also interplanted the tomatoes with marigold, planted camomile and sowed glass gem corn among the squash and Zinnias with the Swiss chard. I don’t think I can fit anything else in my plot.

Seedlings before they went into the ground

The only thing not in the ground yet are green beans. I will plant some with the corn and squash once the corn has a good height and will plant a lot of beans after I harvest the garlic. Last year, I planted beans late in July and it was very successful.

Peas (and weeds), lettuce (and mint), tomatoes and Lakota squash
Cucumbers, lettuce, and squash (and a giant borage)
Parsley, baby lettuce mix, eggplant, camomile, tomatoes, kale, bok choi

Early May Planting

I spent a few hours in the garden today, weeding, spreading manure and planting. I sowed a few more peas (to fill in the gaps), rainbow carrots and beets (Chiogga and Burpee Golden). I also planted lettuce mix, head lettuce, flat leaf parsley, one curly kale plant and some Bok choi. (The Bok choi and lettuce mix came from Neighborhood Farm).

The overwintered leeks are looking nice and strong. I will pull them in the next few weeks. The arugula and spring greens and overwintered lettuces are looking good as well. And I have peas this year! So far they have not been destroyed by rabbits or birds.

Peas
My tiny purple asparagus patch

Porch Herbs

Whole Foods had an herbs sale ($2 each), so I got English lavender “Vera”, creeping rosemary, common thyme “Faustinoi” and sage to put on my porch. I also got two parsley plants to put into the big planter with the flowers.

Parsley and grape hyacinth. I pulled the tulips today as only one of them flowered this spring. I will plant more in the fall

I will add more herbs to this container plus a plant in the center, probably an eggplant or pepper or perhaps a dwarf tomato. I love having herbs on my porch. I still have my old, woody rosemary from two years ago (I overwintered it in the kitchen), and my chives from last year (they overwintered on the porch). And I will plant cilantro and basil, and mint of course (which I will dig up from my garden plot. I can’t seem to get rid of it.)

More Transplanting and Reseeding

This afternoon, I repotted the remaining tomatoes (Green Zebra, Paul Robson, Break o’ Day – Dr. Wychee is still in its seed trays) and eggplant (Pint Tung and Fairy Tale), peppers (the gifted mystery pepper), cilantro, parsley, kale and Zinnias. I also started new seedlings: cucumbers (Tokiwa, Dekah and National Pickling), winter squash (Waltham Butternut and Honeyboat Delicata) and a watermelon (Sugarbaby, an heirloom variety). I started three each for the cukes and the watermelon and two each for the winter squash. I just realized that I have not started any summer squash yet. But as, with my daughter away for college over the summer, I am currently the only one in our family who will eat Zucchini, I might want to rethink planting them. Still, one plant would be nice.

Lettuce and More

Things are happening in the plot. I have a few lettuce heads and kale plants from my fall greens mix that overwintered in the plot. I had separated and replanted them and they are doing well. I also overwintered an entire row of leeks and a number of clumps of walking onions. The rhubarb is finally making an appearance (I have a late kind), and the peas, arugula and spring greens are all coming up. Happy spring!

Peas
Rhubarb