I harvested my garlic scapes today. 15 total, from just as many hardnecks as I had put in the ground in the fall (I have 20 softnecks as well, so 35 heads total). I made garlic scape pesto, but this time, I followed the recipe to the end and included cheese and lemon juice, which I normally omit and add later. It is really delicious. We shall see how well it freezes.