Early September Plot in Pictures

Grizzly Bear pumpkin (I was hoping for more warts)
Kale and calendula, a match made in heaven apparently because I have no aphids this year!
Wire mesh bag-encased tomatoes – a “mixed bag”. It is helping quite a bit, but there is still some nibbling, though I suspect by birds.
Zinnia
Thai pepper
Today’s harvest (Thai basil, which was promptly turned into more Thai pesto), kale, tomatoes, flowers

First Tomatoes

Finally, my first vine-ripened tomatoes of the season! I already picked two blushing, green ones to ripen on the counter, but these two are the real deal. One Mountain Sunrise and one Caiman. These are the first two that I harvested after covering whatever the rats left on the vines with those wire mesh bags. It seems to be working. I hope to get at least a few handfuls from my 12 plants.

Mountain Sunrise tomato in her wire cover on August 8

Eggplant

Today, I also harvested two Asian eggplants. This deserves a separate post and needs to be celebrated, as I have not had much luck with eggplants in my plot in the past. I did not grow this particular plant from seed but rather purchased it from Neighborhood Farms back in May. It did exceptionally well in my plot, and today, I harvested the first two eggplants.

Super happy eggplant

Late June

Calendula and garlic

I love late June in the garden. Everything is starting to take off, and typically, there are no major pest issues yet. Apart from the rabbits, rats and birds perhaps, but no mildew, blight or aphids etc.

I harvested the garlic scapes and lettuces. The rhubarb is still producing. I also harvested mint, which I hung to dry in my pantry, and I picked some flowers, herbs and seed heads to make small bouquets. The tomatoes, eggplant, peppers, cucumbers and squash are starting to flower. Everything looks fresh and green and full of promise 🙂

Cucumbers
Eggplant flower

Tomatoes (12 plants total)

Lettuce Harvest

Last night, I harvested the remaining lettuce from the garden plot. About five heads total. I cleaned them all and stored them in the fridge. Just in time for the big heat wave that is supposed to start the day after tomorrow, Wednesday. We are expecting temperatures of 100F (feeling like 113F), so I will not be turning on the stove. Salad it will be for dinner.

Just before the harvest

Plot Update

My tiny lavender is about to flower!

This morning, I harvested two heads of lettuce form the garden plot. The garlic scapes are coming in, and with the recent heat, things are growing nicely. I also finished weeding the communal bed, planted the last Zinnias there and mulched the entire bed with straw.

My disorderly lettuce, kale and Swiss chard patch, with shallots to the left
Calendula, lavender and sage border (with now spent grape hyacinths towards the corner) at the front of the plot

Planted!

Planted, watered and mulched

Over the last two days, I completed almost all the planting for my plot. I transplanted my tomatoes, basil, cucumbers, squash, hot peppers, marigolds, strawflowers and dahlias, and also added an Asian eggplant seedling I had purchased from The Neighborhood Farm. My lone surviving Delicata squash was leggy and did not survive transplanting, so I will pick up two more Delicata seedlings from The Neighborhood Farm this weekend. All that’s left for now is to inter-plant everything with more marigolds, and sow nasturtium and beets. I may move the dill I had planted last week closer to the cucumbers. I also need to stake the tomatoes and refine my cucumber teepee.