Weeding and Harvesting

After

Today I spent an hour and a half in the garden weeding and harvesting peas and lettuce. I will have to do more weeding this year because I am not using hay to mulch. I am trying to get rid of the pill bugs that wreak havoc on my tender seedlings and my berries. They like decaying vegetation, and I tend to find them on the underside of the hay. My idea is to deprive them of their food source and their living space. So, I will need to stay on top of the weeds before they take over. I have high hopes that my three winter squash plants will help cover the entire plot, giving the weeds no chance. Fingers crossed.

Before

Fully Planted

Today, I planted the remaining seedlings. I meant to do it last weekend (Memorial Day Weekend), but it was so rainy and cold (in the 40s at night) that it seemed wise to wait. In order to make space, I had to take out most of the walking onions and six humongous leeks. I planted 2 eggplants (Fairy Tale and Ping Tung), 1 pepper (the mystery one), 1 more tomato (Striped Roman), 3 kale seedlings, 3 Swiss chard plugs, 3 cucumbers (pickling, Dekah and Tokiwa), 3 winter squash (Butternut, Delicata and Lakota), 1 zucchini and 1 watermelon. I also interplanted the tomatoes with marigold, planted camomile and sowed glass gem corn among the squash and Zinnias with the Swiss chard. I don’t think I can fit anything else in my plot.

Seedlings before they went into the ground

The only thing not in the ground yet are green beans. I will plant some with the corn and squash once the corn has a good height and will plant a lot of beans after I harvest the garlic. Last year, I planted beans late in July and it was very successful.

Peas (and weeds), lettuce (and mint), tomatoes and Lakota squash
Cucumbers, lettuce, and squash (and a giant borage)
Parsley, baby lettuce mix, eggplant, camomile, tomatoes, kale, bok choi

May Harvest

Today’s harvest: head lettuce and asparagus

I went to the garden today to “velcro” the tomatoes. One of the plants (Striped Roman) looked very sad. It was already a bit droopy when I planted it yesterday. Hopefully it will recover. If not, I have one extra seedling (Poll Robson Angolan).

I also sowed Zinnias and sunflowers. Looking forward to a ton of flowers this year. Fingers crossed.

Early May Planting

I spent a few hours in the garden today, weeding, spreading manure and planting. I sowed a few more peas (to fill in the gaps), rainbow carrots and beets (Chiogga and Burpee Golden). I also planted lettuce mix, head lettuce, flat leaf parsley, one curly kale plant and some Bok choi. (The Bok choi and lettuce mix came from Neighborhood Farm).

The overwintered leeks are looking nice and strong. I will pull them in the next few weeks. The arugula and spring greens and overwintered lettuces are looking good as well. And I have peas this year! So far they have not been destroyed by rabbits or birds.

Peas
My tiny purple asparagus patch

Lettuce and More

Things are happening in the plot. I have a few lettuce heads and kale plants from my fall greens mix that overwintered in the plot. I had separated and replanted them and they are doing well. I also overwintered an entire row of leeks and a number of clumps of walking onions. The rhubarb is finally making an appearance (I have a late kind), and the peas, arugula and spring greens are all coming up. Happy spring!

Peas
Rhubarb

Seeds

I took inventory of my seeds today and placed an order with Sand Hill Preservation Center. There is a country-wide COVID-related seed shortage this season. Johnny’s for example is only selling to farmers at this moment and not to home gardeners like me. I should have enough seeds saved from previous years and should be fine with this order, fingers crossed. And I am counting on the Neighborhood Farm to provide me with seedlings this spring should I need them.