Preparing Garlic for Storage

Cleaned softneck garlic and strawflowers

This morning, I cleaned my garlic and prepared it for storage. As usual, I made a braid from the Transylvania softneck garlic, but this time, I added strawflowers for decoration.

All braided!

It is my first time growing strawflowers in my garden plot, and I am growing them specifically for this purpose. They just started to bloom, so there will be many more flowers in the next weeks and months. I suspect the final garlic braid will look much more colorful than this first version as I will be adding more flowers.

Left to right: Final braid hanging in the pantry, just braided frontal view, back view

I also cleaned the Red Russian hardneck garlic. I will leave the stems a bit longer for another couple of weeks before I cut them short. I just want to be sure they are completely dry. Those will then be stored in an open crock in the pantry and will be used up first as they do not keep as well as the softneck garlic. As usual, I saved the largest heads as seed garlic for fall planting – two heads for each type.

Hardneck garlic after cleaning

Overall, I put 2 lbs. 3 oz. of softneck garlic (17 heads) and 1 lb. 15 oz. of hardneck garlic (15 heads) into storage. One of the hardnecks may have been a softneck, but to be sure, I placed it with the hardnecks to be used up first. 36 heads were harvested overall, from 35 planted.

My German garlic storage crock
Hardneck clove. So flavorful and β€œjuicy”. This is what happens when you selectively plant the largest cloves each fall – my garlic is getting bigger every year.

2025 Garden Plot

This morning, I planted my tomatoes (11 plants total, 8 varieties). I interplanted them with Italian basil (6 plants) and marigolds (5 plants). I also sowed nasturtium (Alaska Red Shades). I still have to plant the Thai basil, leeks, curcubites and flowers (strawflowers, gomphrena) as well as sow cilantro and flowers (borage, cosmos, zinnias, more nasturtium). I also harvested my two overwintered leeks. The rhubarb is still going strong (three harvests so far), the garlic looks great and the shallots are coming up as well.

Back Porch in Early May

Radishes (and arugula; to be followed by basil and parsley)
Arugula (to be followed by ? …, perhaps more lettuce)
Asparagus and sprouting cosmos (the asparagus will die down and the flowers will take over. I will plant more cosmos and zinnias and perhaps nasturtium)
Lettuces (to be followed by Thai pepper, Thai basil and nasturtium)
Seedlings, hardening off (ready to go in the ground, but I am waiting until we have water at the garden)
Arugula