
It has been a long, cold and snowy winter, and things in the garden are just starting to emerge. The rhubarb is looking healthy, as is the garlic. Yay to new beginnings!


It has been a long, cold and snowy winter, and things in the garden are just starting to emerge. The rhubarb is looking healthy, as is the garlic. Yay to new beginnings!


Today, on this raw and rainy early spring Sunday, I started my tomato seedlings. As usual, I went for a mix of early, mid-season, and late tomato varieties. This year, I am growing some favorite heirlooms and some new-to-me disease-resistant hybrid varieties as I had a lot of issues with some mysterious (fungal?) disease last season. I started two each of Stupice (early), Mountain Sunrise (early), Ailsa Craig (mid), Marmalade (mid), Galahad (mid), Dr. Wyche’s Yellow (mid/late), Caiman (late), Purple Zebra (late). I also started four Mountain Magic and two Peacevine cherry tomato plants for the communal flower/vegetable bed.

Today, I also started strawflowers (Tall Double Mix), Swiss chard (Five Color Silverbeet), and butterhead lettuce (Salanova green butter and May Queen). And I repotted the kale (7 plants).
