Last week, my daughter brought tons of garlic scapes back from work and made two cups of pesto – one for the freezer and one that we have been using up all week. There were still quite a few scapes left (around 20), and I decided to turn them into garlic scape powder. I have never done this before, so it was an exciting new project.

First, I washed and dried the scapes. I then cut off the flower buds and chopped the stems into 1 cm long (about 1/2 inch) pieces. I placed them in a single layer on a baking sheet and dried them in the oven at 150F. I checked every 45 minutes to an hour and turned them. After quite some time (4 hours and 45 minutes, the last 45 minutes at 170F), they were completely dry and brittle. I then let them cool and blitzed them in a mini food processor. Those 20 scapes yielded around 3 tablespoons. Not a whole lot, but it smells divine, so I think it is very potent.