When life gives you zucchini … My zucchini plant is just starting to set fruit, but I am currently taking care of a friend’s plot, and she has a massive zucchini, so I am harvesting a ton of them these days. Yesterday, I made this super delicious zucchini grilled cheese. It was just for myself, so I halved the zucchini amount in the recipe and used a quarter of all other ingredients. Plus I brushed one slice of bread with my favorite chili garlic mayo instead of butter. Because of the extra zucchini, the filling was quite thick, but it was so good!

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