This afternoon, I mulched the rest of my plot with marsh hay. I also harvested some chard and kale and now have only some chard and leeks growing. I plan to overwinter most of my leeks. The plot is now ready for winter.
Category: General
Getting Ready for Winter
This afternoon, I finished cleaning up my plot and raked some well-rotted manure into the soil. Almost ready for winter now. Over the next few weeks, I still will harvest the remaining chard and kale plus a few of the biggest leeks, but will let most of those overwinter.
Planting Garlic and Shallots
Today, I planted garlic and shallots. First, I cleaned out the tomato, marigold, squash and basil plants and weeded the plot (or three quarters of it before it got too dark). I scaled down my garlic amount (to 12 hardnecks and 15 softnecks) because as an empty-nester, I sadly don’t need 60 heads a year anymore. I am also trying my luck with shallots for the first time. I planted 12 shallots, each of them should yield 4 to 12 shallots. I mulched with the last mini straw bale Allendale Farm had for sale. There are quite a few seed heads in the straw (I think it was from the Halloween decor section), so I am bracing myself for some intense weeding next year.
Back Porch Clean-Up
Today, I cleaned up my back porch. It is not completely ready for winter but almost. A couple of weeks ago, I brought the rosemary plants inside and moved the lavender to the back hallway to overwinter. I will also overwinter the sage in the back hallway but toss the thyme. There are still flowering cosmos stalks in some containers on the porch, and I will need to do a final sweep after the maple lost all its leaves. And I plan to cover the folding table during the winter, but I currently still us it. I still have nasturtiums and parsley growing. Once everything has died back, I plan to cover the soil in the larger containers with pine branches to deter the blue jays from burying their peanuts and acorns (I currently deter them from making their usual mess by sticking barbecue skewers in the soil of the empty containers). I am looking forward to sitting on the bench with a cup of tea and a warm blanket enjoying the afternoon sun on warmer days.
Fall Sandwiches with Fresh and Pickled Garden Vegetables
Fall
Today’s Harvest
Today, I spent a few hours in the garden weeding (in particular mint and those pesky Jerusalem artichokes that have been taking over the fence area of my plot). I filled two lawn bags with mostly Jerusalem artichokes, yikes! I also planted four basil seedlings that I had rooted from cuttings a couple weeks before and sowed cilantro and two rows of beets (Chiogga and Golden). I had to take out the bush beans as they were completely destroyed by the resident rabbit and planted cilantro in their place. Oh well.
