I harvested my garlic last night. I got a good amount of both softnecks (on the left) and hardnecks (on the right), about 40 heads total, I think. They are a good size, too.

I bundled them up and hung them to cure in our back hallway. I will gently shake the dirt off in a couple of days and cure them for longer, a total of about three weeks. I then will clean the remaining dirt off and store the hardnecks in the pantry and braid the softnecks. The softnecks keep longer, so those will be the last ones to be used.