My tomato and basil seedlings have been living on my kitchen table for the past few weeks. I rotate the tray so they grow evenly. The tomatoes are getting a bit leggy, but everything looks good. I have 9 tomatoes, 4 regular basil and 2 Thai basil cells.
I have a few of the seedlings outside on the back porch now to harden. I will transplant them into my plot in the next couple of days. We still don’t have water in the community garden, so I want to wait until it is turned on. I have a bunch of leeks and Swiss Chard, 4 kale plants and 8 head lettuces. I will transplant some of the head lettuce into containers on my porch and the rest will go into the community plot.
Today, I started my cucumbers and squash. Each in triplet, I planted two pots Tokiwa, three plots pickling cucumber and two pots Mexican sour gherkins (cucamelons). I also planted one pot of Delicata squash (I sadly only had three seeds left), two each Butternut and Honeynut, and one zucchini.