And so it begins …

I started my first seedlings today: hot Thai pepper, a mystery pepper that was a freebie from Sand Hill Preservation last year, Fairy Tale eggplant, Ping Tung eggplant, Dutch Darkibor kale, flat parsley, Genovese basil, Thai basil and cilantro. Sowed them in organic potting soil (Coast of Maine) and placed them under grow lights on a heat mat in my bedroom. So exciting!

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