
Today, I finished cleaning up my plot (weeding, spreading compost and salt marsh hay), and I sowed my garlic for next year – 6 rows total, 15 cloves of hardneck garlic, and 20 cloves of softneck garlic.




Today, I finished cleaning up my plot (weeding, spreading compost and salt marsh hay), and I sowed my garlic for next year – 6 rows total, 15 cloves of hardneck garlic, and 20 cloves of softneck garlic.
Yesterday, we had our community garden fall work day. We got a lot done, from weeding and clearing the common areas inside the garden to getting the communal outside beds ready for winter (including planting 100 tulip bulbs and 100 crocus bulbs), to spreading hay and mulch, replacing three more timber plot borders and more. We harvested the last green tomatoes and flowers for gardeners to take home, and placed the remaining tomatoes in our donation box outside the garden gate for neighbors to take home. All that is left to do apart from finishing weeding & mulching and cleaning the shed is to dig up the dahlia tubers after the first hard frost. The common areas are (almost) ready for winter.
Today, I started cleaning up the garden plot. It is (unseasonably) warm during the day but there will be frost tomorrow night. I took out the tomato plants and harvested all the butternut squash. Over the next week or so, I will get an area ready for planting my garlic. I still have chard, kale, radishes, beets, fall greens, leeks, carrots and flowers growing.
Things are winding down in the garden. I have only a few tomatoes still on the vines. Still growing are winter squash, chard, kale, and leeks. On the right side of the plot I have my recently sown radishes, fall greens, beets and carrots. Plus flowers everywhere.
Today, I sowed one row each mache (seeds were from 2020, so my hopes of germination are extremely low), komatsuna (also known as Japanese mustard spinach) and French Breakfast radishes in the plot. I had sowed some radishes yesterday in containers on the back porch. The winter lettuce (Landis) I had sown about two weeks ago unfortunately never germinated. I have two rows of fall greens coming up (lettuces, chards, kale, arugula, mustard greens, Chinese cabbage, spinach, endive), plus two rows of beets (one Golden, one Chioggia) and a (spotty) row of early carrots. My plan is to have the mache and komatsuna overwinter under a row cover. And perhaps the fall greens as well. We shall see.
Today, I took out the zucchini plant and in its place sowed one row of winter lettuce (Landis) and two rows of fall greens (a mix of different lettuces, chards, greens, Chinese cabbage, spinach, and endive). Fall seems just around the corner.