Today I pulled all of my garlic. I had a bunch of softnecks but the heads seem smaller than last year. I had planted about 30 cloves in the fall and maybe harvested about 20 heads, so I will plant seed garlic again this fall and not seed from my own garlic stock. I got some very nice big hardneck volunteers from three heads that I had left in the ground by accident last year. They are currently spread to dry and I will gently brush off the dirt after a day or so and hang them to ventilate for a couple of weeks. For the hardnecks, I will cut off the stem and store them in an open ceramic crock or basket in the pantry. For the softnecks I will attempt a braid again.
Today, I also harvested carrots and Swiss chard and pulled the last of my lettuce, cleaned and weeded the plot and sowed more kale, golden beets and bok choy.
Nice big hardnecks right after harvest (Red Russian).
Softnecks right after harvest (Transylvania)
Some of the last lettuce from the garden. It will go in a side salad tonight with radishes, cucumbers and carrots and a creamy cilantro dressing.
Pizza last night with all toppings form the garden (except the cheese of course). I made a 
Garlic scapes right before harvesting about two weeks ago (I kept them in the fridge until now and they were fine).
Garlic scape pesto.
Just before going in the oven.
This morning, after I watered my garden and locked the garden gate, I ran into a neighbor who asked me what I was growing in my plot. He also has a community plot nearby and mainly grows tomatoes and flowers. Time to take stock. Currently growing in my garden are: garlic, potatoes, leeks, carrots, beets, tomatoes, basil, cucumber, eggplant, butternut squash (I saw a tiny plant poking its first leaves out this morning, yeah!), Brussels sprouts, hot peppers, Swiss Chard, lettuce, kale (tiny seedlings are appearing), mixed greens (freshly sowed and just sprouting), radishes (just sprouting), pole beans, bush beans, peas, parsley, sage. Also dahlias, nasturtiums and borage. And mint and lemon balm, which keep creeping up in some spots. This morning I harvested garlic scapes, two big heads of lettuce and a lot of peas. I am done harvesting the first round of radishes and the rhubarb. When I looked at my plot while watering, not all that much seemed to be going on in my plot, but going through that list of plants makes me think otherwise.
Banana fingerlings
I spent some time in the garden today weeding and planting. The cucumbers I had direct-sowed a few weeks ago have not made an appearance (it worked last year) so I planted some seedlings in their spot, a cucumber “Gateway” and an eggplant “Calliope”. I also planted a hot Thai pepper next to the pole beans, which are starting to poke through the soil. I got those three plants from Whole Foods, a new (last minute) source of seedlings for me. Three of the four overwintered dahlias came in nicely. I also sowed more cosmos (with the dahlias) and kale (next to the Swiss Chard) and walked over to 
Today, I spent 3,5 hours in the garden weeding and planting (bush beans, pole beans and carrots). I had neglected a large section of my plot that had not been planted yet (basically the entire right side of the plot starting at the pea trellis all the way to the fence) and it was overgrown with all kinds of weeds of the worst kind, including bindweed and yellow nutsedge. I have so much nutsedge in my plot, it is almost tragic. All of it was still small and growing and had not flowered or gone to seed. I used to use the compost from our community garden bins in past years and must have introduced the invasive weed this way. I got it all out (for now) and I feel very accomplished. The plot looks nice and clean. I also laid a new brick/paver path down the middle. Now I need to get more hay or straw to mulch the garden as the salt marsh hay cover is getting thin in some spots. No sign of the squash or cucumbers yet. I hope my direct sowing method worked. The nasturtiums I planted the same day are coming up, they are still tiny, I did not see them two days ago. I also hilled my potatoes today and they are now at ground-level. I took out the kale I direct-sowed a while ago. The plants were scrawny and chewed up. I will try to get some transplants. I also harvested some radishes and rhubarb.
Today I put a few tomato seedlings in the ground (2 Momotaro and 1 Brandywine) and also direct-sowed butternut squash (Waltham) and cucumbers (Longfellow). I planted my dahlias (four out of the five I overwintered in the basement survived) and sprinkled cosmos seeds in between.
Rhubarb, asparagus and a giant overwintered leek.