The plants on my back porch are doing well. I am growing tomatoes (Paul Robeson), eggplant (Fairy Tale), hot pepper (Jedi JalapeƱo), cut lettuce, butter lettuce, potatoes, Swiss Chard and herbs (mint, sage, thyme, rosemary, basil and parsley). Also on the porch are our grapefruit “tree”, our palm – both are indoor plants during the colder months – and several potted perennials: lavender, Osteospermum and Dianthus.
Spring Greens
Today’s little spring harvest. I also went to our farmers market and got two cucumber plants (Marketmore – a slicer, and Little Lemon – a pickling cucumber), which I planted to replace the seedlings that were eaten.
Spinach Frittata
Dinner: Spinach and goat cheese frittata with spinach from the garden, served alongside my staple salad: lettuce, cucumbers, radish, avocado with a sour cream-cilantro dressing.
Porch Arugula Fail
I planted arugula on my porch on April 6. It had been so cold and wet these past weeks that those little guys had a hard time growing. Finally, on May 6, spring seemed to have started at last.
Not much happened during the month of May. The plants stayed tiny because it was still wet and cold (there was even snow one day in Central Massachusetts!). I thinned the bed on May 25th.
At the end of May, the temperatures started to steadily stay in the upper sixties / low seventies during the day. The plants did not like the sudden heat on my southwest-facing porch and bolted.
I composted the whole lot. Well, at least I got a delicious lunch out of it. Maybe if I try it again next year, I will grow them in a shadier cooler spot to prevent bolting. And I sure hope for a “normal” spring.
Peas and Lettuce
The peas are flowering and the butter lettuce is bulking up nicely. This morning, I hilled the potatoes (both in the plot and on my porch) and harvested more asparagus. I sprinkled Epsom salt around the tomatoes (they love magnesium). Sadly, no sign of any flowers, including the dahlias. Very strange. I will put the green beans in soon and transplant the kale.
Today’s Harvest – Early June
I spent an hour in the garden weeding and spreading compost today. I also harvested a few veggies. I noticed that some critter had completely decimated my two cucumber seedlings :(. Also, no signs of carrots and/or any flowers. I will reseed carrots soon.
Garlic is looking great, peas are coming in. All other seedlings are still small – the weather has been so strange. Overall we had a very cold wet and long spring and only recently had a few days where temperatures reached into the low seventies. Everything seems to be late and slow this year.
Thinning Arugula
This morning I thinned the arugula/spring greens flat on my backporch. The greens are finally starting to grow, now that spring is here. I added the sprouts to my breakfast sandwich of maple-roasted turkey, Provolone and Zhoug on baguette. Delicious!
(Trans)planting
Today, I transplanted most of my seedlings: 6 tomatoes, 1 pepper, 2 cucumbers (1 pickling, 1 slicer), 1 butternut squash and a six-pack each of golden beets and leeks.
I also thinned the radishes and harvested two huge overwintered leeks that were in the way. All lettuce and the cauliflower plants have chew holes but the inner leaves look healthy. The spinach is looking good, not too much pest damage. The peas are coming along and the garlic is looking strong. The carrots are a no-show again. Not sure what the problem is. I will wait a couple more weeks and then resow.
Today’s Harvest
I harvested two fat overwintered leeks, baby spinach, small radishes (I thinned the row) and one asparagus spear. Tonight’s dinner will incorporate the radishes and the asparagus (together with other asparagus harvested a few days ago).
Porch Potatoes
I had some seed potatoes left over from the garden plot and decided to try grow bags this year. I planted three potatoes (with 2 to 3 eyes each) in a 7-gallon grow bag and put them on the back porch. It is getting crowded there so I will likely move the bags to the front porch in the near future.