Today, I finished cleaning up my plot and getting it ready for the winter. The only thing left to do is to take out the flowers and divide the asparagus (or leave the latter for early spring next year). I still have Swiss Chard, leeks, fall greens, carrots, parsley and flowers growing. I spread salt marsh hay on the garlic patch and around the chard and leeks. It has been in the 70s today, and we have not had a frost yet this year.