The Ping Tung eggplants will be roasted and turned into a salad with goat cheese and pine nuts, and the chard will be turned into sesame chard (a riff on sesame spinach) to accompany Korean steak, served with kimchi, quick-pickled carrots and rice tomorrow. The tomatoes (together with other previously harvested ones) will be used to make a simple sliced tomato salad with basil and parsley to complement Spanish tortilla with chorizo tonight.
I cut my second dahlia today. It is a gorgeous one (not sure what kind, it is neither one of the three varieties I ordered back in the spring), and I paired it with asparagus and mint.
I also harvested a ton of Swiss chard, three carrots (apparently only the yellow ones have made it so far from my rainbow carrot mix) and some tomatoes. Still growing are eggplant, some zucchini, leeks and the winter squash as well as much more chard and kale. There are also still a few tomatoes on the vine. All the seeds I sowed about a week ago (radish, arugula, fall greens) and the beet transplants have come up. Fingers crossed the bunny will leave them alone.
Yesterday, I spent some time in the garden taking out the spent cucumber plants and the Red Russian Kale, which has a pest problem. I also transplanted my three pole beans (ha!) to make space for fall planting. I don’t have any hope for those. I sowed radishes, fall greens and arugula. I do not have too much hope because of the resident rabbit, but I plan to add row covers to perhaps helps some of these plants survive. It has been a strange year in the garden.
I also harvested some tomatoes and a monster zucchini (I had not been to the garden in three days).
My teenager insisted that I wait with braiding the garlic until she got back from a trip. So I did. She pleated both braids that now hang in our pantry. Overall, I harvested 51 heads of garlic this summer, which should take us well into next spring.
I took advantage of the cooler temperatures yesterday morning and spent two hours weeding my garden plot. My cucumbers are on their way out. They have started to wilt, I think I might have over-watered them. The green beans never made it. The seedlings are eaten by something/someone right after they emerge from the ground – I suspect the resident rabbit. The parsley died again. Like last year, the leaves turned reddish and pale and the plant basically disappeared. I ripped it out. I did some research and found that it might be due to a phosphorus deficiency. I will have to seriously amend my soil this fall. The greens are doing very well and the squash is looking good as well. The eggplants are growing nicely and the tomatoes and basil are also doing well. The first dahlias will bloom very soon – I am super excited. Soon I will put in fall greens and beets.
… and today’s harvest:
