Parsley, Sage, Rosemary and Thyme

Finally, spring is here. It has been so cold and wet these past weeks, everything in my garden is late. So far, I have only planted peas, spinach, radishes, carrots and lettuce in my plot. The rhubarb is coming up as are the first spears of asparagus.

I went to Allendale Farm this morning to get herbs for my back porch. I indeed got parsley, sage and thyme, but they were out of rosemary. I also got a six-pack each of basil, cauliflower and “Buttercrunch” head lettuce. I will plant a couple of the basil and lettuce cells in pots on my porch. The rest will go into my plot together with the cauliflower and some parsley.

Sage “Berggarten”
French thyme

I also got some flowers: lavender “Kew Red” and Osteospermum. Both are planted in containers on the back porch. And I purchased dahlia tubers (the one I overwintered in the basement did not survive – I forgot to keep them moist throughout the winter), garden twine, labels, environmentally-friendly insecticidal soap (to keep the aphids in check) and organic fish & seaweed fertilizer.

Osteospermum “4D Pink”
Herb shelf (in progress)

Tomato Seedlings

I re-potted my tomato seedlings today. I had originally planted two of each: Paul Robeson, Break O’Day (both early varieties), Dr. Wychee Yellow (mid-season), Green Zebra and Baker Family Heirloom (both late season tomatoes). Only one of the Dr. Wychee’s came up, but that’s okay. I still have nine healthy tomato plants, all except for one Paul Robeson will be planted in the community plot later in May. The Paul Robeson will be planted in a container on our back porch. I also re-potted four lettuce seedlings. I put them all back under the grow light for a few more weeks. The remaining seedlings (eggplant, hot pepper, cucumbers, kale, lettuce) are still in the peat pots under the grow light.

Peas

Sugar snap peas

I used the perfect planting weather today (63F and sunny in the morning and showers in the forecast for the afternoon) to plant peas. I planted two rows (Sugar Snaps) and sowed spinach in between (Giant Noble). I also planted two rows of carrots (Bolero, pelleted) and spring radishes in between (French Breakfast). These are the first crops I sowed in the plot this spring! This evening, we will have our annual gardeners meeting. Spring is officially here.

This year’s pea bed.

Seed starting

I finally started my first seeds indoors. I sowed hot Thai pepper and eggplant. Five each (I will only need a couple of plants each). My setup is just one seed tray on a heat mat under a grow light. We have a small space so the seed-starting operation is tucked away in a corner of my son’s room in front of an unused door.