More Seedlings

My local farmers market opened last weekend and at this time of the year there are a lot of seedlings on sale by Neighborhood Farm. I bought: leeks (six-pack), 1 eggplant Fairy Tale, 1 butternut squash, 1 Early Jedi jalapeno, 1 mini bell pepper (forgot the name and the label only says “Flavor”, so I am banking on that), and 4 tomato plants: Paul Robson, Pineapple (late-season), Green Zebra and Cosmonaut (early/mid-season). I planted the eggplant, the Paul Robeson tomato and the jalapeno in containers on my back porch. Everything else will go in the plot.

Tomatoes: I now have 7 plants for the garden plot. The remaining three plants I bought today and three surviving home-grown seedlings: Paul Robson (the Sand Hill variety, they can’t vouch that it is the exact variety and call it Poll Robson), Dr. Wyche Yellow, Green Zebra. I also started another Poll Robson very late, but it is still very small. Not sure if this seedling will make it. This will give me 6 or 7 tomato plants for the plot, which is plenty. I also staggered the varieties to prolong tomato season and will have 2 or 3 early-season, 1 mid-season and 3 late-season tomatoes.

Spring Garden Day

I spent three hours in the garden today. What a beautiful spring day! I pulled some weeds, cleaned my rock & brick collection that I keep at the fence, and weeded out my stakes and supports. I thinned the spinach and the radishes and trellised the peas. I also planted: fingerling potatoes (finally!), more peas, more carrots, more Swiss Chard. I transplanted the cauliflower, parsley and lettuce I bought earlier this week. Towards the fence, I planted dahlias (Star Elite and Rip City), sunflowers, zinnias and cosmos.

Garlic (with a cauliflower plant)
Potato patch

Parsley, Sage, Rosemary and Thyme

Finally, spring is here. It has been so cold and wet these past weeks, everything in my garden is late. So far, I have only planted peas, spinach, radishes, carrots and lettuce in my plot. The rhubarb is coming up as are the first spears of asparagus.

I went to Allendale Farm this morning to get herbs for my back porch. I indeed got parsley, sage and thyme, but they were out of rosemary. I also got a six-pack each of basil, cauliflower and “Buttercrunch” head lettuce. I will plant a couple of the basil and lettuce cells in pots on my porch. The rest will go into my plot together with the cauliflower and some parsley.

Sage “Berggarten”
French thyme

I also got some flowers: lavender “Kew Red” and Osteospermum. Both are planted in containers on the back porch. And I purchased dahlia tubers (the one I overwintered in the basement did not survive – I forgot to keep them moist throughout the winter), garden twine, labels, environmentally-friendly insecticidal soap (to keep the aphids in check) and organic fish & seaweed fertilizer.

Osteospermum “4D Pink”
Herb shelf (in progress)

Tomato Seedlings

I re-potted my tomato seedlings today. I had originally planted two of each: Paul Robeson, Break O’Day (both early varieties), Dr. Wychee Yellow (mid-season), Green Zebra and Baker Family Heirloom (both late season tomatoes). Only one of the Dr. Wychee’s came up, but that’s okay. I still have nine healthy tomato plants, all except for one Paul Robeson will be planted in the community plot later in May. The Paul Robeson will be planted in a container on our back porch. I also re-potted four lettuce seedlings. I put them all back under the grow light for a few more weeks. The remaining seedlings (eggplant, hot pepper, cucumbers, kale, lettuce) are still in the peat pots under the grow light.

Peas

Sugar snap peas

I used the perfect planting weather today (63F and sunny in the morning and showers in the forecast for the afternoon) to plant peas. I planted two rows (Sugar Snaps) and sowed spinach in between (Giant Noble). I also planted two rows of carrots (Bolero, pelleted) and spring radishes in between (French Breakfast). These are the first crops I sowed in the plot this spring! This evening, we will have our annual gardeners meeting. Spring is officially here.

This year’s pea bed.

Seed starting

I finally started my first seeds indoors. I sowed hot Thai pepper and eggplant. Five each (I will only need a couple of plants each). My setup is just one seed tray on a heat mat under a grow light. We have a small space so the seed-starting operation is tucked away in a corner of my son’s room in front of an unused door.

Crop List 2019

Tulip this morning, poking her head out on my back porch

Here is my final crop list for 2019. (SHPC=Sand Hill Preservation Center):

  • Cucumbers: Longfellow slicer (have)
  • Tomatoes, early: Break O’Day, Paul Robson (all ordered from SHPC)
  • Tomatoes, mid-season: Dr. Wyche’s Yellow (ordered from SHPC)
  • Tomatoes, late: Green Zebra, Baker Family Heirloom (all from SHPC)
  • Eggplant, Pingtung Long (ordered from SHPC)
  • Eggplant, Fairy Tale (ordered from Johnny’s)
  • Hot pepper, Thai Bangkok (ordered from Johnny’s)
  • Butternut squash (have)
  • Basil, Genovese (have)
  • Carrots, Bolero (have)
  • Carrots, Rainbow (ordered from Johnny’s)
  • Radish, French Breakfast (have)
  • Garlic, Russian Red (hardneck, saved), Transsylvania (soft neck, Burpee)
  • Beets, Golden beets (have)
  • Potatoes, Banana fingerling (ordered from Fedco Moosetubers)
  • Swiss chard, Bright Lights (have)
  • Kale, Tuscan (have) and Curly (have)
  • Lettuce, butterhead, Kagran summer (ordered from SHPC)
  • Lettuce, leaf, Bronze Beauty (ordered from SHPC)
  • Greens, fall green mix (ordered from SHPC)
  • Peas, sugar snap (ordered from SHPC)
  • Pole beans, Kentucky Wonder (have)
  • Bush beans, Tendergreen (have)
  • Spinach, Bloomsdale (have)
  • Bok choy (have)
  • Leeks (buy seedlings)
  • Rosemary, sage (have)
  • Parsley, thyme (buy seedlings)
  • Nasturtium, Dwarf Jewel (have)
  • Cosmos, Versailles mix (ordered from Johnny’s)
  • Dahlias (have and/or buy tubers)
  • Zinnias (have)
  • Marigolds, petite mix (ordered from SHPC)
  • Sunflower Hopi Dye (ordered from SHPC)
  • Ornamental kale, Crane Feather Kind White (ordered from Johnny’s)

I placed my Fedco order on January 31, my Johnny’s order on February 4 and my order with Sand Hill Preservation Center on March 9.