First wintry mix this morning. Rain had turned to snow overnight.
Winter Kale
November Plot
Overwintering Dahlias
About a week ago (on November 7) after our first light frost had killed the dahlia leaves, I dug up the tubers, both from the communal flower bed and my own plot including my back porch container dwarf varieties. I roughly cleaned them and let them dry in card board boxes in my back hallway. This morning, I transferred the boxes to a cool dark spot in the basement. I plan to check on them once a month or so and mist them if necessary to prevent them from shriveling up to much. Fingers crossed they will survive.
Last Swiss Chard
We are expecting our first “real” frost tonight, so this afternoon, I harvested all the Swiss chard that was still in the plot. Not much else still growing there: kale, some leeks (that I will let overwinter), some small carrots plus fall greens and komatsuna (both of which need to be harvested soon as well).
Planting Spring Bulbs
This morning, I planted 40 spring bulbs, 20 in our front yard and 20 in my large flower container on the back porch. It is a mix of White Splendour Anemone, Siberian Squill (Scilla siberica), King of the Striped Crocus and Blue Grape Hyacinth.
Fall Clean-up and Planting Garlic
Today, I finished cleaning up my plot (weeding, spreading compost and salt marsh hay), and I sowed my garlic for next year – 6 rows total, 15 cloves of hardneck garlic, and 20 cloves of softneck garlic.
November Harvest
Roasted Green Tomato Salsa
Last night, I turned almost two pounds of green tomatoes into this roasted green tomato salsa. It is absolutely delicious, but has a thicker consistency than normal salsa, almost like a spread. I might have over-mixed it. Or perhaps my tomatoes were just not as juicy as others. I refrigerated the salsa, and I think before I use it, I might cut up some fresh tomatoes for juiciness and extra brightness, and to add more texture. I still have about a pound and a half of green tomatoes that will ripen on the counter – the end of my 2024 garden tomatoes.
Back Porch Semi-Cleanup
Yesterday, with temperatures forecast to be in the 30s at night, I decided to bring in my tender perennial herbs. I had brought the basil inside a few weeks ago, and now moved the thyme, rosemary and lavender. Thyme and lavender are winter hardy, but in containers, I have not had much luck overwintering them in the past. The thyme resides in the kitchen now, and the lavender rosemary live in the back hallway.
I still have two containers with parsley and also kale, some very skinny leeks, tiny radishes, chives, mint and nasturtium growing outside. The full porch clean-up including covering and/or putting away furniture will happen in a couple of weeks. We will have a few more warm days this week (sixties and even seventies), and I am looking forward to enjoy the afternoon sun on the back porch.
