Today I planted my potatoes. It is a bit late, but so is everything this year. I planted Magic Molly, a purple variety, and Banana fingerlings, both seed potatoes from Moose Tubers in Maine. The Magic Mollies (six cut-up pieces with nice large eyes) went in next to the fence behind the asparagus and the fingerlings were planted in two rows next to the garlic. When I was digging the trenches, I found a ton of worms in the soil. Yay! I also planted sunflowers in my plot.
On our back porch, I planted Swiss Chard, lettuce and nasturtiums and transplanted some mint I had weeded out in my plot into a planter. Other plans for my back porch include tons of herbs – sage, thyme, rosemary, parsley, basil, Thai basil, maybe cilantro -, eggplant, hot pepper and perhaps a small-fruiting tomato variety. And a few pots with flowers.
I have been volunteering at the greenhouse at 
Plot in early November: carrots, radishes, parsley, Swiss Chard, leeks, kale, chicory and flowers.
I spent several hours on this cool cloudy summer day weeding, harvesting and planting. I pulled all remaining carrots (a total of 2.5 pounds), a couple of large cucumbers and some beets. Also parsley. The plan is to turn the carrots and parsley into a 
It has been a cool and wet May here in Boston and my vegetables are loving it. This morning, in the drizzling rain, I put in pole beans and bok choi and also direct-sowed basil – an experiment. In the past, I have always started basil from seed indoors and then transplanted.
Every garden is only as successful as its 
As I was planning this year’s garden a couple of weeks ago I took inventory of my my seeds and threw out all that are old. I placed my seed order with