{"id":810,"date":"2018-07-13T12:32:27","date_gmt":"2018-07-13T16:32:27","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=810"},"modified":"2018-07-13T12:32:27","modified_gmt":"2018-07-13T16:32:27","slug":"garden-pizza","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=810","title":{"rendered":"Garden Pizza"},"content":{"rendered":"

<\/p> $\"\"$ Pizza last night with all toppings form the garden (except the cheese of course). I made a garlic scape pesto<\/a> (with scapes and basil from my garden) and topped it with fresh kale from the garden (chopped and briefly massaged with a bit of olive oil and salt), fresh mozzarella slices and shredded cheese. Yum!\n

I only have a limited amount of scapes this year as I primarily planted soft-necks. In fact, all the scapes are from hard-neck volunteers that I left in the ground last year.<\/p>\n

$\"\"$ Garlic scapes right before harvesting about two weeks ago (I kept them in the fridge until now and they were fine).<\/em><\/p>\n

$\"\"$ Garlic scape pesto.<\/em><\/p>\n

$\"\"$ Just before going in the oven.<\/em><\/p>\n

$\"\"$ <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

Pizza last night with all toppings form the garden (except the cheese of course). I made a garlic scape pesto (with scapes and basil from my garden) and topped it…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,30,29],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-harvest","category-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-d4","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":0,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}