{"id":6300,"date":"2026-08-23T13:30:15","date_gmt":"2026-08-23T17:30:15","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=6300"},"modified":"2026-08-23T13:30:32","modified_gmt":"2026-08-23T17:30:32","slug":"its-a-slow-roasting-tomatoes-kind-of-day","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=6300","title":{"rendered":"It’s a “Slow-Roasting Tomatoes” Kind of Day"},"content":{"rendered":"\n
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Ready for the oven<\/em><\/figcaption><\/figure>\n\n\n\n

This cool and rainy August Sunday was the perfect day for slow-roasting a sheet of (mostly) cherry tomatoes. I convection-roasted tomatoes (plus unpeeled garlic and thyme) at 270F for 2 hours until they had a slightly dry\/jammy consistency, then packed them in olive oil and let them cool. They will be stored in the freezer for a few months.<\/p>\n\n\n\n

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Summer in a jar<\/em><\/em><\/figcaption><\/figure>\n\n\n\n

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<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

This cool and rainy August Sunday was the perfect day for slow-roasting a sheet of (mostly) cherry tomatoes. I convection-roasted tomatoes (plus unpeeled garlic and thyme) at 270F for 2…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,32,51,29,42],"tags":[],"class_list":["post-6300","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-herbs","category-preserving","category-summer","category-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1DC","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/6300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6300"}],"version-history":[{"count":3,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/6300\/revisions"}],"predecessor-version":[{"id":6309,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/6300\/revisions\/6309"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}