{"id":5552,"date":"2025-11-06T11:49:33","date_gmt":"2025-11-06T15:49:33","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=5552"},"modified":"2025-11-06T11:49:35","modified_gmt":"2025-11-06T15:49:35","slug":"pickled-green-tomatoes-4","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=5552","title":{"rendered":"Pickled Green Tomatoes"},"content":{"rendered":"\n
\"\"
Green cherry tomatoes and Thai peppers<\/em><\/figcaption><\/figure>\n\n\n\n

Yesterday, I made pickled green tomatoes. After the community garden fall cleanup day on Saturday, I brought home a few handfuls of green cherry tomatoes. I used a different recipe<\/a> this time, which called for lemongrass and Thai peppers \u2013 both from my homegrown (and frozen) reserve. I am excited to see how the pickles turn out.<\/p>\n\n\n\n

\"\"
Ready for the fridge<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

Yesterday, I made pickled green tomatoes. After the community garden fall cleanup day on Saturday, I brought home a few handfuls of green cherry tomatoes. I used a different recipe…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,33,25,30,32,51,42,2],"tags":[],"class_list":["post-5552","post","type-post","status-publish","format-standard","hentry","category-cooking","category-fall","category-garlic","category-harvest","category-herbs","category-preserving","category-tomatoes","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1ry","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5552"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5552\/revisions"}],"predecessor-version":[{"id":5568,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5552\/revisions\/5568"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}