{"id":5353,"date":"2025-08-08T15:12:57","date_gmt":"2025-08-08T19:12:57","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=5353"},"modified":"2025-08-08T15:12:59","modified_gmt":"2025-08-08T19:12:59","slug":"pickles-and-pesto","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=5353","title":{"rendered":"Pickles and Pesto"},"content":{"rendered":"<body>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"716\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?resize=695%2C716&#038;ssl=1\" alt=\"\" class=\"wp-image-5355\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?resize=994%2C1024&amp;ssl=1 994w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?resize=291%2C300&amp;ssl=1 291w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?resize=768%2C791&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?resize=1100%2C1133&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?w=1468&amp;ssl=1 1468w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-2.jpg?w=1390&amp;ssl=1 1390w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><figcaption class=\"wp-element-caption\"> <\/figcaption><\/figure>\n\n\n\n<p>Produce has started rolling in from the garden plot. Yesterday, I made <a href=\"https:\/\/www.blessthismessplease.com\/quick-pickled-cucumbers\/#wprm-recipe-container-22504\">quick refrigerator pickles<\/a> with my first harvested pickling cucumbers. I also made a batch of <a href=\"https:\/\/tasty.co\/recipe\/thai-basil-pesto\">Thai basil pesto<\/a> (no pictures), which I froze. I will have enough Thai basil to make two or more batches in the coming weeks. Yum!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"521\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=695%2C521&#038;ssl=1\" alt=\"\" class=\"wp-image-5357\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?resize=1100%2C825&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2025\/08\/pickles-08_07_2025-4.jpg?w=1390&amp;ssl=1 1390w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Produce has started rolling in from the garden plot. Yesterday, I made quick refrigerator pickles with my first harvested pickling cucumbers. I also made a batch of Thai basil pesto&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,30,32,51,29,2],"tags":[],"class_list":["post-5353","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-harvest","category-herbs","category-preserving","category-summer","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1ol","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5353"}],"version-history":[{"count":4,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5353\/revisions"}],"predecessor-version":[{"id":5361,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5353\/revisions\/5361"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}