{"id":5225,"date":"2025-06-20T19:02:31","date_gmt":"2025-06-20T23:02:31","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=5225"},"modified":"2025-06-20T19:03:46","modified_gmt":"2025-06-20T23:03:46","slug":"garlic-scapes-season","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=5225","title":{"rendered":"Garlic Scapes Season"},"content":{"rendered":"\n
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<\/figcaption><\/figure>\n\n\n\n

I harvested my garlic scapes today. 15 total, from just as many hardnecks as I had put in the ground in the fall (I have 20 softnecks as well, so 35 heads total). I made garlic scape pesto, but this time, I followed the recipe<\/a> to the end and included cheese and lemon juice, which I normally omit and add later. It is really delicious. We shall see how well it freezes.<\/p>\n\n\n\n

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Mise-en-place<\/em><\/figcaption><\/figure>\n\n\n\n
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To be topped with olive oil and ready for the freezer. I will transfer the frozen cubes into a Ziplock bag.<\/em><\/figcaption><\/figure>\n\n\n\n

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I harvested my garlic scapes today. 15 total, from just as many hardnecks as I had put in the ground in the fall (I have 20 softnecks as well, so…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,30,32,51,26],"tags":[],"class_list":["post-5225","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-harvest","category-herbs","category-preserving","category-spring"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1mh","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5225"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5225\/revisions"}],"predecessor-version":[{"id":5233,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/5225\/revisions\/5233"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}