{"id":4833,"date":"2024-11-12T18:38:42","date_gmt":"2024-11-12T22:38:42","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4833"},"modified":"2024-11-12T18:38:43","modified_gmt":"2024-11-12T22:38:43","slug":"last-swiss-chard","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4833","title":{"rendered":"Last Swiss Chard"},"content":{"rendered":"<body>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"495\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=695%2C495&#038;ssl=1\" alt=\"\" class=\"wp-image-4834\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=1024%2C729&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=768%2C547&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=1536%2C1094&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?resize=1100%2C783&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-1.jpg?w=1390&amp;ssl=1 1390w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><figcaption class=\"wp-element-caption\"> <\/figcaption><\/figure>\n\n\n\n<p>We are expecting our first \u201creal\u201d frost tonight, so this afternoon, I harvested all the Swiss chard that was still in the plot. Not much else still growing there: kale, some leeks (that I will let overwinter), some small carrots plus fall greens and komatsuna (both of which need to be harvested soon as well).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"557\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=695%2C557&#038;ssl=1\" alt=\"\" class=\"wp-image-4835\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=1024%2C820&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=768%2C615&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=1536%2C1230&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?resize=1100%2C881&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?w=1876&amp;ssl=1 1876w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2024\/11\/Swiss-chard-11_12_2024-2.jpg?w=1390&amp;ssl=1 1390w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>We are expecting our first \u201creal\u201d frost tonight, so this afternoon, I harvested all the Swiss chard that was still in the plot. Not much else still growing there: kale,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33,44,30,22,2],"tags":[],"class_list":["post-4833","post","type-post","status-publish","format-standard","hentry","category-fall","category-greens","category-harvest","category-in-the-garden","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1fX","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4833"}],"version-history":[{"count":2,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4833\/revisions"}],"predecessor-version":[{"id":4837,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4833\/revisions\/4837"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}