{"id":478,"date":"2017-06-23T18:12:04","date_gmt":"2017-06-23T22:12:04","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=478"},"modified":"2017-06-23T18:31:42","modified_gmt":"2017-06-23T22:31:42","slug":"friday-harvest","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=478","title":{"rendered":"Friday Harvest"},"content":{"rendered":"<body><p><\/p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-large wp-image-480\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=695%2C695&#038;ssl=1\" alt=\"\" width=\"695\" height=\"695\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=1100%2C1100&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?resize=96%2C96&amp;ssl=1 96w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/peas-and-lettuce-06_23_2017.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/>\n<ol>\n<li>Mixed spring greens and sugar snap peas. These will go into a salad for dinner tonight. I will add some cucumbers and maybe mint and a citrus dressing.<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-large wp-image-479\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?resize=695%2C681&#038;ssl=1\" alt=\"\" width=\"695\" height=\"681\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?resize=1024%2C1003&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?resize=300%2C294&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?resize=768%2C752&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?resize=1100%2C1078&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2017\/06\/dandelion-greens-and-scapes-06_23_2017.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/p>\n<p>2. Dandelion greens (Cicoria) and garlic scapes. With some basil (from the store, as my plants are still too small) , some pine nuts, grated Parmesan and good olive oil, these will make a nice pesto for later this week.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 836px; left: 35px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 836px; left: 35px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 34px; left: 35px;\">Save<\/span><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Mixed spring greens and sugar snap peas. These will go into a salad for dinner tonight. I will add some cucumbers and maybe mint and a citrus dressing. 2. Dandelion&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-7I","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}