{"id":4742,"date":"2024-10-30T10:00:27","date_gmt":"2024-10-30T14:00:27","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4742"},"modified":"2024-10-30T10:00:29","modified_gmt":"2024-10-30T14:00:29","slug":"pickled-green-tomatoes-3","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4742","title":{"rendered":"Pickled Green Tomatoes"},"content":{"rendered":"\n
\"\"
Just before adding the brine (vinegar, water, peppercorns, garlic, sugar, kosher salt)<\/em><\/figcaption><\/figure>\n\n\n\n

Two days ago, I harvested many of the green tomatoes that were still on the vines in our new vegetable\/flower bed outside the community garden as we had a light frost that night. They were all of a smallish variety (I think it was Mountain Magic), with the fruit being very uniform perfect little globes of about 1.5 inch in diameter. Last night I quick-pickled them and filled two jars. I always use this recipe<\/a> but omit the turmeric and the dill. They keep in the fridge for a few months. I am looking forward to adding the pickles to sandwiches (sharp cheddar\/apple\/grainy mustard, pickled tomatoes is a great combo \u2013 yum!). <\/p>\n\n\n\n

\"\"
<\/figcaption><\/figure>\n\n\n\n
\"\"
<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

Two days ago, I harvested many of the green tomatoes that were still on the vines in our new vegetable\/flower bed outside the community garden as we had a light…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,33,25,30,51,42],"tags":[],"class_list":["post-4742","post","type-post","status-publish","format-standard","hentry","category-cooking","category-fall","category-garlic","category-harvest","category-preserving","category-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1eu","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4742"}],"version-history":[{"count":1,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4742\/revisions"}],"predecessor-version":[{"id":4751,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4742\/revisions\/4751"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}