{"id":4671,"date":"2024-09-15T10:12:22","date_gmt":"2024-09-15T14:12:22","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4671"},"modified":"2024-09-15T10:12:25","modified_gmt":"2024-09-15T14:12:25","slug":"thai-hot-sauce-2","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4671","title":{"rendered":"Thai Hot Sauce"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This morning, I harvested my Thai hot peppers from the back porch and made Thai hot sauce. I used this recipe<\/a>, but did not strain the sauce. I only had about half a cup of peppers, much less than anticipated, so I made a tiny jar full of sauce. I know the sauce is very potent, so it will last me a while. It will keep forever (my last batch lasted two years in the fridge).<\/p>\n\n\n\n

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Ready for the fridge<\/em><\/figcaption><\/figure>\n\n\n\n
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Mise-en-place<\/em><\/figcaption><\/figure>\n\n\n\n
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Peppers after a light char in the 450F oven<\/em><\/figcaption><\/figure>\n\n\n\n
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All blended and ready to be heated up again before being bottled<\/em><\/figcaption><\/figure>\n\n\n\n

<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

This morning, I harvested my Thai hot peppers from the back porch and made Thai hot sauce. I used this recipe, but did not strain the sauce. I only had…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35,5,25,30,51],"tags":[],"class_list":["post-4671","post","type-post","status-publish","format-standard","hentry","category-container-gardening","category-cooking","category-garlic","category-harvest","category-preserving"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1dl","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4671"}],"version-history":[{"count":2,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4671\/revisions"}],"predecessor-version":[{"id":4680,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4671\/revisions\/4680"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}