{"id":4651,"date":"2024-09-09T08:27:40","date_gmt":"2024-09-09T12:27:40","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4651"},"modified":"2024-09-09T08:27:42","modified_gmt":"2024-09-09T12:27:42","slug":"more-thai-basil-pesto","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4651","title":{"rendered":"(More) Thai Basil Pesto"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Yesterday, I harvested all remaining Thai basil, which was a ton. Back in March, I had started seeding six cells, which I then thinned to three or four seedlings. It took me more than two hours to prepare all the basil leaves for pesto. In the end I had exactly six cups of packed leaves and made a triple batch of the pesto recipe<\/a>. I froze two servings in Ziplock bags for the winter (I now have three servings in the freezer as I had made a double batch back in August). Looking forward to Thai Pesto Noodle Bowls<\/a> tonight. Overall, my six cells of Thai basil produced a total of 12 packed cups of leaves for six batches of pesto. A nice yield!<\/p>\n\n\n\n

\"\"
The Thai basil \u201cwall\u201d<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

Yesterday, I harvested all remaining Thai basil, which was a ton. Back in March, I had started seeding six cells, which I then thinned to three or four seedlings. It…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,30,32,51,29],"tags":[],"class_list":["post-4651","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-harvest","category-herbs","category-preserving","category-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-1d1","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4651"}],"version-history":[{"count":2,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4651\/revisions"}],"predecessor-version":[{"id":4657,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4651\/revisions\/4657"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}