{"id":431,"date":"2017-06-01T13:27:17","date_gmt":"2017-06-01T17:27:17","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=431"},"modified":"2017-06-21T07:41:39","modified_gmt":"2017-06-21T11:41:39","slug":"reds-and-greens","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=431","title":{"rendered":"Reds and Greens"},"content":{"rendered":"

<\/p> $\"\"$ The garden plot has started to deliver: radishes, rhubarb and tons of green garlic and scallions. All in pretty shades of red to purple and green. The scallions I harvested today will go in a vegetarian Pad Thai. I love the recipe for Your Pad Thai or Mine<\/em> by Didi Emmons from her book Vegetarian Planet.\u00a0 <\/span>\n

The radishes, I like to just slice up, sprinkle with salt and pile them on a buttered slice of baguette. Or I use them in a spring salad I make from romaine, sliced cucumber, diced avocado and sliced radishes with a creamy cilantro lime dressing<\/a>.<\/p>\n

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Save<\/span><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

The garden plot has started to deliver: radishes, rhubarb and tons of green garlic and scallions. All in pretty shades of red to purple and green. The scallions I harvested…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,26,2],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-cooking","category-spring","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-6X","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":10,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}