{"id":4285,"date":"2024-03-26T19:05:28","date_gmt":"2024-03-26T23:05:28","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4285"},"modified":"2024-03-26T19:05:34","modified_gmt":"2024-03-26T23:05:34","slug":"last-squash","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4285","title":{"rendered":"Last Squash"},"content":{"rendered":"\n
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Today, I used up the last butternut squash from the fall. I made a rose harissa-roasted squash salad with greens, toasted pumpkin seeds and blue cheese (because I did not have feta on hand) in a white balsamic vinegar dressing. It turned out pretty spectacular.<\/p>\n\n\n\n

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My last squash<\/em>, harvested on October 31, 2023<\/em><\/figcaption><\/figure>\n\n\n\n
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Looking good for having spent the last five months in my back hall way<\/em><\/figcaption><\/figure>\n\n\n\n
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Last soft-neck garlic<\/em><\/figcaption><\/figure>\n\n\n\n

As for home-grown vegetables from last year, I still have garlic hanging in the pantry and a few beets in the fridge. In the freezer, there is still basil pesto, lemongrass, Thai basil, and Thai peppers. I used some of the lemon grass last week to make this lemongrass chicken<\/a> dinner. Very good. It is nice to still enjoy some produce from the garden while this year\u2019s harvest is starting its journey in the seedling trays.<\/p>\n\n\n\n

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Today, I used up the last butternut squash from the fall. I made a rose harissa-roasted squash salad with greens, toasted pumpkin seeds and blue cheese (because I did not…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,32,40,51,26,2],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-herbs","category-planning","category-preserving","category-spring","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-177","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4285"}],"version-history":[{"count":4,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions"}],"predecessor-version":[{"id":4295,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions\/4295"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}