{"id":4131,"date":"2023-10-31T10:15:25","date_gmt":"2023-10-31T14:15:25","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=4131"},"modified":"2023-10-31T10:15:27","modified_gmt":"2023-10-31T14:15:27","slug":"fall-sandwiches-with-fresh-and-pickled-garden-vegetables","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=4131","title":{"rendered":"Fall Sandwiches with Fresh and Pickled Garden Vegetables"},"content":{"rendered":"\n
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October 23. \u201cFarmers Lunch\u201d sandwich: arugula, Granny Smith apple, sharp cheddar, home-made pickled green tomatoes and grainy mustard on home-made onion focaccia.<\/em><\/figcaption><\/figure>\n\n\n\n
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September 19. Using up one of the last big (Striped German) heirloom tomatoes: Caprese sandwich with garlic chili mayo. <\/em><\/figcaption><\/figure>\n\n\n\n
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October 29.<\/em> Burger with arugula, beef patty, home-made refrigerator pickles, heirloom tomato and red onion on brioche bun.<\/em><\/figcaption><\/figure>\n\n\n\n
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Same burger before assembly<\/em><\/figcaption><\/figure>\n\n\n\n
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October 12. Zucchini grilled cheese with Gruyere, made with frozen grated and drained raw zucchini. Freezing the grated zucchini draws out extra moisture making it more flavorful (picture form July).<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28,5,33,3,30,32,51,29,42,2],"tags":[],"class_list":["post-4131","post","type-post","status-publish","format-standard","hentry","category-baking","category-cooking","category-fall","category-general","category-harvest","category-herbs","category-preserving","category-summer","category-tomatoes","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-14D","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4131"}],"version-history":[{"count":6,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4131\/revisions"}],"predecessor-version":[{"id":4141,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/4131\/revisions\/4141"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}