![\"IMG_6479\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2016\/08\/IMG_6479.jpg?resize=695%2C695&ssl=1\")
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5 pounds of garlic total (Music and Red Russian), harvested July 18th<\/em><\/p>\n It has been three months since my last post. Summer has been busy and a lot\u00a0has happened in the garden since May. I had a bumper crop of cucumbers, peas and green beens and the kale and Chard are doing well. It has not been a good year for tomatoes so far, but there are still a lot of green tomatoes on the vines. Here are a few pictures from past harvests.<\/p>\n I did my fall planting last week: one row each of radishes, arugula and head lettuce each, and two rows of \u00a0a fall greens mix.<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":" 5 pounds of garlic total (Music and Red Russian), harvested July 18th It has been three months since my last post. Summer has been busy and a lot\u00a0has happened in…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s7mi2j-harvest","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":9,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"IMG_6364\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2016\/08\/IMG_6364.jpg?resize=695%2C695&ssl=1\")
Swiss Chard, garlic scapes and rhubarb, June 22<\/em><\/p>\n![\"IMG_6422\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2016\/08\/IMG_6422.jpg?resize=695%2C695&ssl=1\")
Spring greens, peas and green beans, July 7<\/em><\/p>\n