{"id":3507,"date":"2022-07-22T13:25:51","date_gmt":"2022-07-22T17:25:51","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=3507"},"modified":"2022-07-22T13:25:55","modified_gmt":"2022-07-22T17:25:55","slug":"thai-basil-pesto","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=3507","title":{"rendered":"Thai Basil Pesto"},"content":{"rendered":"\n
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Thai basil harvest, 2 cups of leaves total<\/em><\/figcaption><\/figure>\n\n\n\n

I harvested much of the two Thai basil plants on my back porch and made pesto. I used it for dinner to make Thai pesto noodle bowls with crispy ground pork<\/a>. I followed this tried and true recipe for the pesto<\/a> though. So good!<\/p>\n\n\n\n

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Crispy pork with Thai pesto over rice noodles. Yum!<\/em><\/figcaption><\/figure>\n\n\n\n
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Mise en place (with last year\u2019s home-grown garlic)<\/em><\/figcaption><\/figure>\n\n\n\n
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To be blitzed<\/em><\/figcaption><\/figure>\n\n\n\n
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Done. So flavorful and fresh. I absolutely love this recipe<\/a>.<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

I harvested much of the two Thai basil plants on my back porch and made pesto. I used it for dinner to make Thai pesto noodle bowls with crispy ground…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35,5,25,30,32,51,29],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","hentry","category-container-gardening","category-cooking","category-garlic","category-harvest","category-herbs","category-preserving","category-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-Uz","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3507"}],"version-history":[{"count":2,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":3516,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions\/3516"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}