{"id":3459,"date":"2022-06-26T15:12:08","date_gmt":"2022-06-26T19:12:08","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=3459"},"modified":"2022-06-26T15:12:11","modified_gmt":"2022-06-26T19:12:11","slug":"red-currant-jam","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=3459","title":{"rendered":"Red Currant Jam"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

I made red currant jam. I picked 500 g from our red currant bush and made jam by adding 250 g of sugar and a bit of vanilla extract. I also added Gelierfix, a pectin-based gelling agent, according to the instructions to help the jam set. I canned the jam in a water bath for ten minutes, so it is shelf-stable. Looking forward to eating the jam for breakfast or using it for baking in the winter months.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

I made red currant jam. I picked 500 g from our red currant bush and made jam by adding 250 g of sugar and a bit of vanilla extract. I…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,38,30,51,29,6],"tags":[],"class_list":["post-3459","post","type-post","status-publish","format-standard","hentry","category-cooking","category-fruit","category-harvest","category-preserving","category-summer","category-techniques"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-TN","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3459"}],"version-history":[{"count":3,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3459\/revisions"}],"predecessor-version":[{"id":3469,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3459\/revisions\/3469"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}