{"id":3131,"date":"2021-10-16T21:56:11","date_gmt":"2021-10-17T01:56:11","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=3131"},"modified":"2021-10-16T21:56:15","modified_gmt":"2021-10-17T01:56:15","slug":"thai-hot-sauce","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=3131","title":{"rendered":"Thai Hot Sauce"},"content":{"rendered":"\n
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I finally harvested my Thai peppers today. I had one plant in a container on my back porch and it gave me two cups of hot peppers. Most of them were red, some (about a third of them total) still green. I cut off the entire plant and then picked the peppers to make hot sauce. I followed this recipe for Thai hot sauce<\/a> but I lowered the amount of vinegar because I wanted it thicker. I also do not have a food mill, so it is just hot sauce, seeds and all. It is super spicy and I am looking forward to using it instead of store-bought Sriracha sauce and Chili garlic sauce.<\/p>\n\n\n\n

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Before picking<\/em><\/figcaption><\/figure>\n\n\n\n
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After picking<\/em><\/figcaption><\/figure>\n\n\n\n
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After roasting at 450 for 15 minutes (I also roasted three cloves of home-grown garlic wrapped in foil for 20 minutes)<\/em><\/figcaption><\/figure>\n\n\n\n
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After blending<\/em><\/figcaption><\/figure>\n\n\n\n
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Finished product (after boiling down)<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

I finally harvested my Thai peppers today. I had one plant in a container on my back porch and it gave me two cups of hot peppers. Most of them…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35,5,33,25,30,51,2],"tags":[],"class_list":["post-3131","post","type-post","status-publish","format-standard","hentry","category-container-gardening","category-cooking","category-fall","category-garlic","category-harvest","category-preserving","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-Ov","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3131"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3131\/revisions"}],"predecessor-version":[{"id":3145,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/3131\/revisions\/3145"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}