{"id":2672,"date":"2021-01-03T19:04:07","date_gmt":"2021-01-03T23:04:07","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=2672"},"modified":"2021-01-03T19:04:11","modified_gmt":"2021-01-03T23:04:11","slug":"eating-from-the-garden-in-january","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=2672","title":{"rendered":"Eating from the Garden in January"},"content":{"rendered":"\n

Just before going into the oven<\/em><\/figcaption><\/figure>\n\n\n\n
I used up the last two home-grown butternut squash to make squash soup. As usual, I roasted the squash (with fresh herbs stuck in the cavities) cut-side down to bring out its caramelized flavor before adding it to a pot of sweated onions. I just added water and seasoning and let it simmer for 15 minutes before pureeing it. Served the soup topped with grated Parmesan and chopped (home-grown) parsley.<\/p>\n\n\n\n
$\"\"$
Freshly cut open<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$ <\/figure>\n\n\n\n
$\"\"$
After roasting<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$
Soup is ready!<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$
Yum! Served with Gruyere toasts on crusty bread.<\/em><\/figcaption><\/figure>\n\n\n\n
<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
I used up the last two home-grown butternut squash to make squash soup. As usual, I roasted the squash (with fresh herbs stuck in the cavities) cut-side down to bring…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,30,2,43],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","hentry","category-cooking","category-harvest","category-vegetables","category-winter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-H6","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2672"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672\/revisions\/2683"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Just before going into the oven<\/em><\/figcaption><\/figure>\n\n\n\n
I used up the last two home-grown butternut squash to make squash soup. As usual, I roasted the squash (with fresh herbs stuck in the cavities) cut-side down to bring out its caramelized flavor before adding it to a pot of sweated onions. I just added water and seasoning and let it simmer for 15 minutes before pureeing it. Served the soup topped with grated Parmesan and chopped (home-grown) parsley.<\/p>\n\n\n\n
$\"\"$
Freshly cut open<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$ <\/figure>\n\n\n\n
$\"\"$
After roasting<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$
Soup is ready!<\/em><\/figcaption><\/figure>\n\n\n\n
$\"\"$
Yum! Served with Gruyere toasts on crusty bread.<\/em><\/figcaption><\/figure>\n\n\n\n
<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
I used up the last two home-grown butternut squash to make squash soup. As usual, I roasted the squash (with fresh herbs stuck in the cavities) cut-side down to bring…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,30,2,43],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","hentry","category-cooking","category-harvest","category-vegetables","category-winter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-H6","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2672"}],"version-history":[{"count":5,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/2672\/revisions\/2683"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}