{"id":1928,"date":"2019-10-29T09:04:36","date_gmt":"2019-10-29T13:04:36","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=1928"},"modified":"2019-10-29T09:04:36","modified_gmt":"2019-10-29T13:04:36","slug":"squash-2","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=1928","title":{"rendered":"Squash"},"content":{"rendered":"\n
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Yesterday, I harvested four more squash. They now cure in our back hallway. The night before \u2013 a very rainy and windy Sunday that my poor 17-year-old daughter spent outdoors at the last rowing regatta of the season on the Merrimack river \u2013 I had roasted three of the five previously harvested squash and turned half of the roasted pulp into a very tasty butternut squash soup with fried sage and cheese, adapted from this recipe<\/a>. The soup was the perfect ending to a wet and raw day. I froze the other half of the pulp for future use.<\/p>\n\n\n\n

All in all, I have harvested nine butternut squash so far. They weighed in at a total of 21 pounds and 15 ounces. I gave two of them to my neighbor and five are still on the vine \u2013 a total of 14.<\/p>\n\n\n\n

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Brushed with olive oil and stuffed with thyme and sage<\/em><\/figcaption><\/figure>\n\n\n\n
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Roasted at 425F for 40 minutes<\/em><\/figcaption><\/figure>\n\n\n\n
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Dinner is served<\/em><\/figcaption><\/figure>\n\n\n\n

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Yesterday, I harvested four more squash. They now cure in our back hallway. The night before \u2013 a very rainy and windy Sunday that my poor 17-year-old daughter spent outdoors…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,33,30,32,2],"tags":[],"class_list":["post-1928","post","type-post","status-publish","format-standard","hentry","category-cooking","category-fall","category-harvest","category-herbs","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-v6","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1928"}],"version-history":[{"count":0,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1928\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}