{"id":1674,"date":"2019-07-17T17:32:14","date_gmt":"2019-07-17T21:32:14","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=1674"},"modified":"2019-07-17T17:32:14","modified_gmt":"2019-07-17T21:32:14","slug":"garlic-scape-pesto","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=1674","title":{"rendered":"Garlic Scape Pesto"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A few days ago, I finally got around to make garlic scape pesto with my harvested scapes. As usual, I froze it in ice cube trays and then transferred the pesto cubes to freezer bags for later use. Yum!<\/p>\n\n\n\n

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Take: basil leaves, \u2026 <\/em><\/figcaption><\/figure>\n\n\n\n
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\u2026 garlic scapes,<\/em><\/figcaption><\/figure>\n\n\n\n
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\u2026 olive oil, almond meal and salt (I normally leave out the cheese). Blend with a stick blender and fill an ice cube tray, \u2026<\/em><\/figcaption><\/figure>\n\n\n\n
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\u2026 cover it with olive oil and freeze.<\/em><\/figcaption><\/figure>\n\n\n\n
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Frozen<\/em><\/figcaption><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"

A few days ago, I finally got around to make garlic scape pesto with my harvested scapes. As usual, I froze it in ice cube trays and then transferred the…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,25,30,32,29],"tags":[],"class_list":["post-1674","post","type-post","status-publish","format-standard","hentry","category-cooking","category-garlic","category-harvest","category-herbs","category-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-r0","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1674"}],"version-history":[{"count":0,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}