{"id":1466,"date":"2019-05-17T07:58:38","date_gmt":"2019-05-17T11:58:38","guid":{"rendered":"https:\/\/www.ninebyeighteen.com\/?p=1466"},"modified":"2019-05-17T07:58:38","modified_gmt":"2019-05-17T11:58:38","slug":"first-home-grown-dinner","status":"publish","type":"post","link":"https:\/\/www.ninebyeighteen.com\/?p=1466","title":{"rendered":"First Home-Grown Dinner"},"content":{"rendered":"<body>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"695\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=695%2C695&#038;ssl=1\" alt=\"\" class=\"wp-image-1467\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=1100%2C1100&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?resize=96%2C96&amp;ssl=1 96w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-05_14_2019.jpg?w=1322&amp;ssl=1 1322w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/figure>\n\n\n\n<p>A couple of nights ago, we enjoyed the first (partially) home-grown dinner of the season: fettuccine with sauteed asparagus and mushrooms in a garlicky lemon-feta sauce. The (purple!) asparagus came from my garden plot, the parsley from my back porch. Delicious!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"695\" height=\"695\" src=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=695%2C695&#038;ssl=1\" alt=\"\" class=\"wp-image-1468\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=1100%2C1100&amp;ssl=1 1100w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?resize=96%2C96&amp;ssl=1 96w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?w=1512&amp;ssl=1 1512w, https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2019\/05\/asparagus-pasta-05_14_2019.jpg?w=1390&amp;ssl=1 1390w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/figure>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>A couple of nights ago, we enjoyed the first (partially) home-grown dinner of the season: fettuccine with sauteed asparagus and mushrooms in a garlicky lemon-feta sauce. The (purple!) asparagus came&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35,5,32,26,2],"tags":[],"class_list":["post-1466","post","type-post","status-publish","format-standard","hentry","category-container-gardening","category-cooking","category-herbs","category-spring","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-nE","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1466"}],"version-history":[{"count":0,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1466\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}