![\"\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2018\/11\/potato-leek-soup-5-11_14_2018.jpg?resize=695%2C695&ssl=1\")
Eating from the garden in November \u2013 potato leek soup. Leeks, garlic and parsley are home-grown.\n<\/p>Eating from the garden in November \u2013 potato leek soup. Leeks, garlic and parsley are home-grown.\n
![\"\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2018\/11\/potato-leek-soup-1-11_14_2018.jpg?resize=695%2C521&ssl=1\")
Last two cloves of (volunteer) hardneck garlic. Now onto the softnecks.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2018\/11\/potato-leek-soup-2-11_14_2018.jpg?resize=695%2C602&ssl=1\")
Leeks and garlic sauteed in butter.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2018\/11\/potato-leek-soup-3-11_14_2018.jpg?resize=695%2C561&ssl=1\")
Add potatoes \u2026<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.ninebyeighteen.com\/wp-content\/uploads\/2018\/11\/potato-leek-soup-4-11_14_2018.jpg?resize=695%2C521&ssl=1\")
\u2026 and water , salt and pepper. Simmer for 20 minutes and puree. To be served with chopped parsley, bacon bits and homemade croutons. Yum!<\/p>\n
\u00a0<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Eating from the garden in November \u2013 potato leek soup. Leeks, garlic and parsley are home-grown. Last two cloves of (volunteer) hardneck garlic. Now onto the softnecks. Leeks and garlic…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,33,25,30,41,2],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-cooking","category-fall","category-garlic","category-harvest","category-potatoes","category-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mi2j-io","_links":{"self":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1140"}],"version-history":[{"count":0,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ninebyeighteen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}