The peas are flowering and the butter lettuce is bulking up nicely. This morning, I hilled the potatoes (both in the plot and on my porch) and harvested more asparagus. I sprinkled Epsom salt around the tomatoes (they love magnesium). Sadly, no sign of any flowers, including the dahlias. Very strange. I will put the green beans in soon and transplant the kale.
Radishes, spinach, asparagus and two early volunteer onions
I spent an hour in the garden weeding and spreading compost today. I also harvested a few veggies. I noticed that some critter had completely decimated my two cucumber seedlings :(. Also, no signs of carrots and/or any flowers. I will reseed carrots soon.
Garlic is looking great, peas are coming in. All other seedlings are still small – the weather has been so strange. Overall we had a very cold wet and long spring and only recently had a few days where temperatures reached into the low seventies. Everything seems to be late and slow this year.
This morning I thinned the arugula/spring greens flat on my backporch. The greens are finally starting to grow, now that spring is here. I added the sprouts to my breakfast sandwich of maple-roasted turkey, Provolone and Zhoug on baguette. Delicious!
Today, I transplanted most of my seedlings: 6 tomatoes, 1 pepper, 2 cucumbers (1 pickling, 1 slicer), 1 butternut squash and a six-pack each of golden beets and leeks.
I also thinned the radishes and harvested two huge overwintered leeks that were in the way. All lettuce and the cauliflower plants have chew holes but the inner leaves look healthy. The spinach is looking good, not too much pest damage. The peas are coming along and the garlic is looking strong. The carrots are a no-show again. Not sure what the problem is. I will wait a couple more weeks and then resow.
I harvested two fat overwintered leeks, baby spinach, small radishes (I thinned the row) and one asparagus spear. Tonight’s dinner will incorporate the radishes and the asparagus (together with other asparagus harvested a few days ago).
I had some seed potatoes left over from the garden plot and decided to try grow bags this year. I planted three potatoes (with 2 to 3 eyes each) in a 7-gallon grow bag and put them on the back porch. It is getting crowded there so I will likely move the bags to the front porch in the near future.
I added 4 inches of potting soil to the bag and planted the potatoes on top.I then covered the potatoes with another 4 inches of soil.Now I wait for the sturdy little plants to emerge and will add another 4 inches of soil.
My local farmers market opened last weekend and at this time of the year there are a lot of seedlings on sale by Neighborhood Farm. I bought: leeks (six-pack), 1 eggplant Fairy Tale, 1 butternut squash, 1 Early Jedi jalapeno, 1 mini bell pepper (forgot the name and the label only says “Flavor”, so I am banking on that), and 4 tomato plants: Paul Robson, Pineapple (late-season), Green Zebra and Cosmonaut (early/mid-season). I planted the eggplant, the Paul Robeson tomato and the jalapeno in containers on my back porch. Everything else will go in the plot.
Tomatoes: I now have 7 plants for the garden plot. The remaining three plants I bought today and three surviving home-grown seedlings: Paul Robson (the Sand Hill variety, they can’t vouch that it is the exact variety and call it Poll Robson), Dr. Wyche Yellow, Green Zebra. I also started another Poll Robson very late, but it is still very small. Not sure if this seedling will make it. This will give me 6 or 7 tomato plants for the plot, which is plenty. I also staggered the varieties to prolong tomato season and will have 2 or 3 early-season, 1 mid-season and 3 late-season tomatoes.
A couple of nights ago, we enjoyed the first (partially) home-grown dinner of the season: fettuccine with sauteed asparagus and mushrooms in a garlicky lemon-feta sauce. The (purple!) asparagus came from my garden plot, the parsley from my back porch. Delicious!
I spent three hours in the garden today. What a beautiful spring day! I pulled some weeds, cleaned my rock & brick collection that I keep at the fence, and weeded out my stakes and supports. I thinned the spinach and the radishes and trellised the peas. I also planted: fingerling potatoes (finally!), more peas, more carrots, more Swiss Chard. I transplanted the cauliflower, parsley and lettuce I bought earlier this week. Towards the fence, I planted dahlias (Star Elite and Rip City), sunflowers, zinnias and cosmos.